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    Home » Recipes » Side Dishes

    Oven Roasted Potatoes

    Updated: Nov 6, 2022 » This post may contain affiliate links » By: Megan » Leave a Comment

    Jump to Recipe

    These easy oven roasted potatoes are crispy on the outside and fluffy on the inside. They're a quick and simple side dish flavored with a classic combination of garlic and herbs.

    oven roasted potatoes

    Ingredients

    Here's what you'll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page.

    • Baby red potatoes
    • Olive oil
    • Garlic powder
    • Dried thyme
    • Salt & pepper
    oven roasted potatoes

    Instructions

    Step 1: Preheat the Oven

    Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil or parchment paper for easy clean up.

    Step 2: Cut the Potatoes

    Cut the baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking.

    Step 3: Toss

    Toss the potatoes with the olive oil, garlic, thyme, salt and pepper on the baking sheet. As much as possible, arrange them in a single layer so that they are not overlapping.

    oven roasted potatoes

    Step 4: Bake

    Bake the potatoes in the preheated oven for 25 - 35 minutes, until the potatoes are cooked through. Flip the potatoes after 15 minutes and check them at 25 minutes for doneness.

    oven roasted potatoes

    Step 5: Serve

    Serve immediately, optionally topped with chopped fresh parsley.

    Substitutions

    • Potatoes: baby red potatoes or baby gold potatoes are best for this recipe. Fingerling potatoes will also work.
    • Oil: this recipe uses olive oil, but you can substitute avocado oil, which works great for cooking at high temperatures.
    • Garlic: use 1 teaspoon of garlic powder or 2 minced cloves of fresh garlic. If you use fresh garlic it will get very browned and crispy in the oven.
    • Herbs: dried thyme or rosemary are both tasty in this recipe. You can also swap out the dried herbs for 3 tablespoons of chopped fresh herbs.
    • Paprika: paprika is a tasty addition to this recipe! Add ½ to your potatoes when you toss them with the other seasonings.
    oven roasted potatoes

    Frequently Asked Questions

    Do I need to peel my potatoes?

    You don't need to peel your potatoes. Most baby red potatoes are small and tricky to peel. You can peel your potatoes if you prefer; but it's not necessary for this recipe.

    Why type of potatoes are best for oven roasted potatoes?

    Baby red or gold potatoes work best for this recipe. Their flavor and texture make for perfectly roasted bites of potato.

    How do I make my potatoes crispier?

    This recipe will make your potatoes lightly crispy on the outside and fluffy on the inside! But for even crispier potatoes, place them all cut side down on the baking sheet and don't flip them during baking.

    How do I know if my potatoes are done?

    Check your potatoes at around the 25 minute mark for doneness. You can do this by gently piercing one with a fork. It should go through the center of the potato with minimal resistance. The potatoes will also be lightly browned and dark brown in places when done.

    oven roasted potatoes

    Top Tip

    If you have some baby potatoes that are larger than others, cut them into quarters so that they are all a similar size. All of your potato pieces should be about 1 inch in size. This will help them cook evenly in the oven.

    Similar Recipes

    For more easy classic side dish recipes, check out these top posts:

    • Honey Glazed Carrots
    • Creamy Mashed Potatoes
    • Crispy Brussels Sprouts
    Print
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    oven roasted potatoes

    Oven Roasted Potatoes


    • Total Time: 45 minutes
    • Yield: 6 servings 1x
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    Description

    These easy oven roasted potatoes are crispy on the outside and fluffy on the inside. They're a quick and simple side dish flavored with a classic combination of garlic and herbs.


    Ingredients

    Scale
    • 1 ½ - 2 pounds baby red potatoes
    • 3 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon dried thyme
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    1. Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil or parchment paper for easy clean up.
    2. Cut the baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking.
    3. Toss the potatoes with the olive oil, garlic, thyme, salt and pepper on the baking sheet. Arrange them in a single layer so that they are not overlapping.
    4. Bake the potatoes in the preheated oven for 25 - 35 minutes, until the potatoes are cooked through. Flip the potatoes after 15 minutes and check them at 25 minutes for doneness.
    5. Serve immediately, optionally topped with chopped fresh parsley.
    • Prep Time: 5 minutes
    • Cook Time: 40 minutes
    • Category: Side Dish
    • Cuisine: American

    Keywords: oven baked, potatoes, red potatoes, roasted

    Did you make this recipe?

    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

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    Hi, I'm Megan! I love to share easy salad recipes that taste amazing!

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