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    Home » Recipes » Salad

    Easy Egg Salad

    Published: Mar 24, 2023 · Modified: Mar 24, 2023 · This post may contain affiliate links.

    Jump to Recipe·Print Recipe

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    This easy egg salad is a classic, family-favorite recipe that will have everyone asking you to share the recipe! It's creamy, super simple, and is tasty by itself or as an egg salad sandwich.

    easy egg salad.

    About This Recipe

    This recipe is for a classic, easy egg salad. It's made with only a handful of ingredients and ready in about 20 minutes.

    If you need a go-to side dish (especially if you need to make it ahead of time or bring it with you), this egg salad is a no-fail recipe. It's delicious every time and can also be made in a large batch.

    Egg Salad Ingredients

    Here's what you'll need to make this recipe. The full recipe and ingredient list can be found at the bottom of the page.

    • Eggs
    • Green onions
    • Mayonnaise
    • Dijon
    • Dill
    • Chives
    • Lemon juice
    easy egg salad ingredients.

    Egg Salad Instructions

    Here's how to make this recipe in 6 simple steps:

    1. Add eggs to water: add the eggs to a medium saucepan and fill it with cold water until the eggs are covered by about 2 inches of water. Bring to a boil.
    2. Cook the eggs: once the pan reaches a boil, turn off the heat but leave the pan on the burner. Cover it and let it sit for 10-12 minutes.
    3. Remove the eggs: take the eggs out of the pan and rinse them under cold water to make them easier to peel.
    4. Chop the eggs: peel and roughly chop the eggs.
    5. Mix: add the chopped eggs and all of the remaining ingredients to a large bowl and stir to mix. Taste and add more salt and pepper if desired.
    6. Serve: serve cold. Serve plain or in a sandwich, lettuce cups, on salad, or as a dip.

    Variations

    Here's some of the most popular substitutions and additions for this recipe:

    • Mustard: this recipe calls for dijon but yellow mustard can be used instead if preferred.
    • Lemon juice: in a pinch, this can be swapped for white vinegar (both add the needed acidity to the recipe).
    • Celery: a rib of celery (finely diced) is a popular addition to this recipe and adds crispy texture.
    • Chives: skip these if you don't love the taste or have trouble finding fresh ones.
    egg salad in white bowl.

    Frequently Asked Questions

    Do you eat egg salad hot or cold?

    Egg salad is most commonly eaten cold, after being refrigerated. But you could also eat it warm if you prefer.

    What should you serve with egg salad?

    Egg salad is a classic side dish that goes with almost any main dish. It's especially popular as a side dish for barbecues, potlucks or picnics. It can be served plain or in a sandwich or wrap.

    Can you make egg salad ahead of time?

    Yes, egg salad is a great recipe to make ahead of time because keeps well in the fridge. Make the recipe according to the instructions and store it in the fridge until it's ready to serve. Properly stored, it will stay good for up to 4-5 days. Stir it well before serving.

    Why is my egg salad watery?

    Your egg salad may be watery because the eggs have released excess water after cooking or because you've added too much mayo. Try stirring your egg salad well and it may return to the right consistency. If there is still excess water, drain it from the salad as best as possible.

    How to Serve

    Egg salad is best served cold. You can also garnish it with additional chives or dill before serving. For the best texture and flavor, let the egg salad sit in the fridge for 1-2 hours before serving.

    As a side dish, egg salad is popular to serve plain. Some other ideas for serving it are: in sandwiches, in wraps, or on salad.

    egg salad closeup.

    How to Store

    • In the fridge: store your egg salad in an airtight container in the fridge for up to 4-5 days.
    • In the freezer: it's not recommended to freeze egg salad because the texture will change and it tends to become too watery when thawed.

    Similar Recipes

    For more classic side salads, check out these favorites:

    • Easy Potato Salad
    • Classic Macaroni Salad
    • Italian Pasta Salad
    egg salad ready to serve.

    If you make this recipe, be sure to leave a comment & rating at the bottom of this page!

    Print
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    easy egg salad.

    Easy Egg Salad


    • Author: Megan
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
    Print Recipe
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    Description

    This easy egg salad is a classic, family-favorite recipe that will have everyone asking you to share the recipe! It's creamy, super simple, and is tasty by itself or as an egg salad sandwich.


    Ingredients

    Scale
    • 8 large eggs
    • 2 green onions, chopped
    • ⅓ cup mayonnaise
    • 1 tablespoon dijon mustard
    • 1 tablespoon fresh dill, chopped
    • 2 teaspoons chopped chives
    • 2 teaspoons fresh lemon juice (from 1 lemon)
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    1. Add eggs to water: add the eggs to a medium saucepan and fill it with cold water until the eggs are covered by about 2 inches of water. Bring to a boil.
    2. Cook the eggs: once the pan reaches a boil, turn off the heat but leave the pan on the burner. Cover it and let it sit for 10-12 minutes.
    3. Remove the eggs: take the eggs out of the pan and rinse them under cold water to make them easier to peel.
    4. Chop the eggs: peel and roughly chop the eggs.
    5. Mix: add the chopped eggs and all of the remaining ingredients to a large bowl and stir to mix. Taste and add more salt and pepper if desired.
    6. Serve: serve cold. Serve plain or in a sandwich, lettuce cups, on salad, or as a dip.

    Notes

    • Eggs: you can also buy pre-cooked hardboiled eggs for this recipe to save time.
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Side Dish
    • Cuisine: American

    Nutrition

    • Serving Size: ¼th of recipe
    • Calories: 230
    • Sugar: 2.7g
    • Sodium: 665mg
    • Fat: 16.2g
    • Saturated Fat: 4.2g
    • Carbohydrates: 6.5g
    • Fiber: 0.4g
    • Protein: 13.1g
    • Cholesterol: 377mg

    Keywords: egg salad, mayonnaise, side dish

    Did you make this recipe?

    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

    Nutrition disclaimer: nutrition information is an estimate to the best of our availability; please note that nutrition information will vary based on the exact products and quantities used.

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    Hi, I'm Megan! I'm a health coach & I love to share salad recipes that are simple and delicious.

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