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    Home » Recipes » Appetizers

    Crispy Roasted Brussels Sprouts with Garlic

    Updated: Feb 1, 2022 » This post may contain affiliate links » By: Megan » 1 Comment

    Jump to Recipe

    This is a simple, tasty way to make brussels sprouts that are sprinkled with fresh garlic, salt and pepper. The brussels sprouts and garlic come out perfectly crispy every time.

    roasted brussels sprouts with garlic

    About This Recipe

    This is a simple recipe that cooks everything on 1 sheet pan in the oven for a quick and easy side dish. It's a go-to in our home for dinner, special occasions or the holidays.

    Even skeptics of brussels sprouts or picky eaters will love how these are cooked! They're crispy, salty, and just the right amount of garlic-y.

    Ingredients:

    • 1 ½ pounds brussels sprouts, trimmed and halved
    • 5 cloves garlic, roughly chopped 
    • 3 tablespoons olive oil
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    roasted brussels sprouts with garlic

    How to Make Roasted Brussels Sprouts with Garlic

    STEP 1: Preheat the oven to 400 degrees. Optionally, line a medium baking sheet with foil for easy clean up. 

    STEP 2: Place the brussels sprouts and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and arrange in a single layer. 

    STEP 3: Bake for 30 – 40 minutes, flipping halfway through to ensure even cooking. The brussels sprouts should be tender and the outer leaves should be crispy. Depending on the size of your sprouts and personal preference, cooking time may vary. Test for doneness starting around 30 minutes.

    Serve immediately, optionally with additional salt and pepper to taste.

    roasted brussels sprouts with garlic

    Tips for This Recipe

    How long to cook the brussels sprouts 

    The cooking time for this recipe varies greatly depending on the size of your brussels sprouts and personal preference. Your brussels sprouts should be tender all the way through (poke one with a fork to test) and the outside should be browned and crispy. I find that ours can take up to 40 – 45 minutes.

    How to cut the brussels sprouts: 

    To prepare you brussels spouts, slice them in half and trim the stems if preferred. If you have some sprouts that are very large, slice them into quarters to help them cook evenly.

    roasted brussels sprouts with garlic
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    garlic roasted brussels sprouts

    Crispy Roasted Brussels Sprouts with Garlic


    ★★★★★

    5 from 2 reviews

    • Author: Megan
    • Total Time: 35 minutes
    • Yield: 4 servings 1x
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    Description

    This is a simple, tasty way to make brussels sprouts that are sprinkled with fresh garlic, salt and pepper. The brussels sprouts and garlic come out perfectly crispy every time.


    Ingredients

    Scale
    • 1 ½ pounds brussels sprouts (trimmed and halved)
    • 5 cloves garlic (roughly chopped)
    • 3 tablespoons olive oil
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper

    Instructions

    1. Preheat the oven to 400 degrees. Optionally, line a medium baking sheet with foil for easy clean up. 
    2. Place the brussels sprouts and garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and arrange in a single layer. 
    3. Bake for 30 – 40 minutes, flipping halfway through to ensure even cooking. The brussels sprouts should be tender and the outer leaves should be crispy. Depending on the size of your sprouts and personal preference, cooking time may vary. Test for doneness starting around 30 minutes.
    4. Serve immediately, optionally with additional salt and pepper to taste. 
    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Category: Side Dish

    Keywords: brussels sprouts, garlic, holidays, side dish

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    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Joan Breckwoldt

      December 17, 2021 at 6:53 pm

      5 stars
      Best recipe ever, I’m making them again tonight!

      ★★★★★

      Reply

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    Hi, I'm Megan! I'm a health coach & I love to share easy salad recipes that taste amazing!

    Browse all recipes here →

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