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    Home » Recipes » Main Dishes

    Egg Roll in a Bowl

    Published: Feb 3, 2022 · Modified: Feb 11, 2022 · This post may contain affiliate links.

    Jump to Recipe·Print Recipe

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    This egg roll in a bowl recipe is all the flavors of an egg roll without the wrapper! You can make it in only 20 minutes with a simple mix of coleslaw, ground turkey (or pork), and a tasty homemade sauce.

    egg roll bowl

    Dietary Note: this recipe is naturally gluten free. It's also easy to make dairy free, Keto, Paleo, and Whole30 friendly. See the full recipe at the bottom of the page for more details.

    Jump to:
    • Egg Roll in a Bowl Ingredients
    • How to Make Egg Roll in a Bowl
    • Popular Substitutions
    • Storage
    • Frequently Asked Questions
    • Similar Recipes

    Egg Roll in a Bowl Ingredients

    Here's what you'll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page.

    • ¼ cup coconut aminos (or soy sauce) 
    • 2 tablespoons sesame oil
    • 1 tablespoon rice vinegar 
    • 1 tablespoon Sriracha 
    • 1 pound ground turkey 
    • 14 ounce bag coleslaw mix
    • 2 cloves garlic 
    • 2 teaspoons grated ginger
    • 5 green onions
    • ¼ cup cashews
    egg roll in a bowl ingredients

    How to Make Egg Roll in a Bowl

    Step 1: Make the Sauce

    In a small bowl, whisk together the coconut aminos (or soy sauce), rice vinegar, 1 tablespoon sesame oil and Sriracha (optional, for spice).

    Step 2: Cook the Turkey

    In a large skillet over medium heat, add 1 tablespoon sesame oil. Brown and crumble the turkey until cooked through, about 5 - 7 minutes. Drain any excess grease. Push the meat to the side of the pan.

    Step 3: Add Coleslaw

    Add coleslaw, garlic and ginger to the pan and cook for 2 - 3 minutes, until the coleslaw starts to become tender. 

    Step 4: Stir in Sauce

    Stir in the sauce and cook 2 - 3 minutes more, until the coleslaw is wilted. 

    cooking egg roll bowl

    Step 5: Add Green Onions

    Remove from heat and stir in the green onions, reserving about 1 tablespoon of green onions for garnish.

    Step 6: Add Toppings

    Divide into bowls and sprinkle with sesame seeds, green onions, and chopped cashews. 

    Step 7: Serve

    Serve warm or cold. Optionally, make a Sriracha mayo by stirring together 3 tablespoons mayo (or sour cream) and 1 teaspoon Sriracha. Drizzle over the bowls before serving.

    egg roll bowl

    Popular Substitutions

    • Coconut aminos: this is similar in taste to soy sauce but is gluten free. You could use coconut aminos, soy sauce, or Tamari sauce (also gluten free) for this recipe.
    • Turkey: turkey or pork are most popular in this recipe. You can also leave it out the meat to make this recipe vegan & vegetarian.
    • Sriracha mayo: this is optional for topping. The recipe is tasty plain (it already has a sauce on it); but you can add Sriracha mayo for some added spice & creaminess.

    Storage

    Store any leftovers by letting them cool and then saving them in an airtight container in the fridge for up to 3 - 4 days. Over time the flavors will become stronger but the vegetables will become more wilted.

    Frequently Asked Questions

    What is egg roll in a bowl?

    Egg roll in a bowl is inspired by the filling and flavors of an egg roll but in the form of a bowl! It tastes like eating an egg roll without the wrapper.

    Can you freeze leftover egg roll in a bowl?

    No, it's not recommended to freeze your egg roll in a bowl leftovers. Store any leftovers in the fridge in an airtight container for up to 3 - 4 days.

    Is egg roll in a bowl Keto, Whole30, Paleo, etc?

    For details on each of these diets, see the notes at the bottom of the recipe card. As a short summary: this recipe is Keto without the cashews and Whole30 & Paleo without the Sriracha mayo.

    egg roll bowl

    Similar Recipes

    For more healthy bowl recipes, check out:

    • Burger Bowls
    • Fajita Chicken Burrito Bowls
    Print
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    egg roll bowl

    Egg Roll in a Bowl


    • Author: Megan
    • Total Time: 20 minutes
    • Yield: 3 - 4 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This egg roll in a bowl recipe is all the flavors of an egg roll without the wrapper! You can make it in only 20 minutes with a simple mix of coleslaw, ground turkey (or pork), and a tasty homemade sauce. It's also easy to make Keto, Paleo, and Whole30 friendly.


    Ingredients

    Scale
    • ¼ cup coconut aminos (or soy sauce)
    • 2 tablespoons sesame oil, divided
    • 1 tablespoon rice vinegar
    • 1 tablespoon Sriracha, optional for spice
    • 1 pound ground turkey
    • 14 ounce bag coleslaw mix with cabbage, red cabbage, carrots
    • 2 cloves garlic, minced
    • 2 teaspoons fresh grated ginger
    • 5 green onions, chopped (white and green parts)
    • ¼ cup cashews, roughly chopped (raw or roasted)
    • Sesame seeds, for garnish

    Sriracha Mayo (optional):

    • 3 tablespoons mayo (or sour cream)
    • 1 teaspoon Sriracha

    Instructions

    1. In a small bowl, whisk together the coconut aminos (or soy sauce), rice vinegar, 1 tablespoon sesame oil and Sriracha (optional, for spice).
    2. In a large skillet over medium heat, add 1 tablespoon sesame oil. Brown and crumble the turkey until cooked through, about 5 - 7 minutes. Drain any excess grease. Push the meat to the side of the pan.
    3. Add coleslaw, garlic and ginger to the pan and cook for 2 - 3 minutes, until the coleslaw starts to become tender.
    4. Stir in the sauce and cook 2 - 3 minutes more, until the coleslaw is wilted.
    5. Remove from heat and stir in the green onions, reserving about 1 tablespoon of green onions for garnish.
    6. Divide into bowls and sprinkle with sesame seeds, green onions, and chopped cashews.
    7. Serve warm or cold. Optionally, make a Sriracha mayo by stirring together 3 tablespoons mayo (or sour cream) and 1 teaspoon Sriracha. Drizzle over the bowls before serving.

    Notes

    • Keto: to make this recipe keto, leave out the cashews.
    • Whole30: to keep this recipe Whole30 compliant, leave out the Sriracha mayo. You could also drizzle plain Sriracha or add your favorite compliant sauce (like this Sriracha Tahini dressing).
    • Paleo: to make this recipe paleo, leave out the Sriracha mayo.
    • Gluten Free: this recipe is naturally gluten free (as long as you use coconut aminos instead of soy sauce)
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Asian Inspired

    Nutrition

    • Calories: 383
    • Sugar: 3.4g
    • Sodium: 189mg
    • Fat: 23.4g
    • Saturated Fat: 3.9g
    • Carbohydrates: 13.6g
    • Fiber: 2.6g
    • Protein: 33.6g
    • Cholesterol: 116mg

    Keywords: egg roll in a bowl, coleslaw, cabbage, cashews, turkey, pork

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    Hi, I'm Megan! I'm a health coach & I love to create salad recipes that are simple and delicious.

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