Egg Roll in a Bowl

This egg roll in a bowl recipe is all the flavors of an egg roll without the wrapper! You can make it in only 20 minutes with a simple mix of coleslaw, ground turkey (or pork), and a tasty homemade sauce.

Dietary Note: this recipe is naturally gluten free. It's also easy to make dairy free, Keto, Paleo, and Whole30 friendly. See the full recipe at the bottom of the page for more details.

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• Egg Roll in a Bowl Ingredients
• How to Make Egg Roll in a Bowl
• Popular Substitutions
• Storage
• Frequently Asked Questions
• Similar Recipes
• Comments

Egg Roll in a Bowl Ingredients

Here's what you'll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page.

• ¼ cup coconut aminos (or soy sauce) 
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar 
• 1 tablespoon Sriracha 
• 1 pound ground turkey 
• 14 ounce bag coleslaw mix
• 2 cloves garlic 
• 2 teaspoons grated ginger
• 5 green onions
• ¼ cup cashews

How to Make Egg Roll in a Bowl

Step 1: Make the Sauce

In a small bowl, whisk together the coconut aminos (or soy sauce), rice vinegar, 1 tablespoon sesame oil and Sriracha (optional, for spice).

Step 2: Cook the Turkey

In a large skillet over medium heat, add 1 tablespoon sesame oil. Brown and crumble the turkey until cooked through, about 5 - 7 minutes. Drain any excess grease. Push the meat to the side of the pan.

Step 3: Add Coleslaw

Add coleslaw, garlic and ginger to the pan and cook for 2 - 3 minutes, until the coleslaw starts to become tender. 

Step 4: Stir in Sauce

Stir in the sauce and cook 2 - 3 minutes more, until the coleslaw is wilted. 

Step 5: Add Green Onions

Remove from heat and stir in the green onions, reserving about 1 tablespoon of green onions for garnish.

Step 6: Add Toppings

Divide into bowls and sprinkle with sesame seeds, green onions, and chopped cashews. 

Step 7: Serve

Serve warm or cold. Optionally, make a Sriracha mayo by stirring together 3 tablespoons mayo (or sour cream) and 1 teaspoon Sriracha. Drizzle over the bowls before serving.

Popular Substitutions

• Coconut aminos: this is similar in taste to soy sauce but is gluten free. You could use coconut aminos, soy sauce, or Tamari sauce (also gluten free) for this recipe.
• Turkey: turkey or pork are most popular in this recipe. You can also leave it out the meat to make this recipe vegan & vegetarian.
• Sriracha mayo: this is optional for topping. The recipe is tasty plain (it already has a sauce on it); but you can add Sriracha mayo for some added spice & creaminess.

Storage

Store any leftovers by letting them cool and then saving them in an airtight container in the fridge for up to 3 - 4 days. Over time the flavors will become stronger but the vegetables will become more wilted.

Frequently Asked Questions

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