What is egg roll in a bowl?

Egg roll in a bowl is inspired by the filling and flavors of an egg roll but in the form of a bowl! It tastes like eating an egg roll without the wrapper.

Can you freeze leftover egg roll in a bowl?

No, it's not recommended to freeze your egg roll in a bowl leftovers. Store any leftovers in the fridge in an airtight container for up to 3 - 4 days.

Is egg roll in a bowl Keto, Whole30, Paleo, etc?

For details on each of these diets, see the notes at the bottom of the recipe card. As a short summary: this recipe is Keto without the cashews and Whole30 & Paleo without the Sriracha mayo.

Egg Roll in a Bowl (Easy 20 Minute Recipe!)

Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian Inspired
Ingredients: ¼ cup coconut aminos (or soy sauce); 2 tablespoons sesame oil, divided; 1 tablespoon rice vinegar; 1 tablespoon Sriracha, optional for spice; 1 pound ground turkey; 14 ounce bag coleslaw mix with cabbage, red cabbage, carrots; 2 cloves garlic, minced; 2 teaspoons fresh grated ginger; 5 green onions, chopped (white and green parts); ¼ cup cashews, roughly chopped (raw or roasted); Sesame seeds, for garnish; 3 tablespoons mayo (or sour cream); 1 teaspoon Sriracha

Description

This egg roll in a bowl recipe is all the flavors of an egg roll without the wrapper! You can make it in only 20 minutes with a simple mix of coleslaw, ground turkey (or pork), and a tasty homemade sauce. It's also easy to make Keto, Paleo, and Whole30 friendly.

Ingredients

Scale

¼ cup coconut aminos (or soy sauce)
2 tablespoons sesame oil, divided
1 tablespoon rice vinegar
1 tablespoon Sriracha, optional for spice
1 pound ground turkey
14 ounce bag coleslaw mix with cabbage, red cabbage, carrots
2 cloves garlic, minced
2 teaspoons fresh grated ginger
5 green onions, chopped (white and green parts)
¼ cup cashews, roughly chopped (raw or roasted)
Sesame seeds, for garnish

Sriracha Mayo (optional):

3 tablespoons mayo (or sour cream)
1 teaspoon Sriracha

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Instructions

In a small bowl, whisk together the coconut aminos (or soy sauce), rice vinegar, 1 tablespoon sesame oil and Sriracha (optional, for spice).
In a large skillet over medium heat, add 1 tablespoon sesame oil. Brown and crumble the turkey until cooked through, about 5 - 7 minutes. Drain any excess grease. Push the meat to the side of the pan.
Add coleslaw, garlic and ginger to the pan and cook for 2 - 3 minutes, until the coleslaw starts to become tender.
Stir in the sauce and cook 2 - 3 minutes more, until the coleslaw is wilted.
Remove from heat and stir in the green onions, reserving about 1 tablespoon of green onions for garnish.
Divide into bowls and sprinkle with sesame seeds, green onions, and chopped cashews.
Serve warm or cold. Optionally, make a Sriracha mayo by stirring together 3 tablespoons mayo (or sour cream) and 1 teaspoon Sriracha. Drizzle over the bowls before serving.

Notes

Keto: to make this recipe keto, leave out the cashews.
Whole30: to keep this recipe Whole30 compliant, leave out the Sriracha mayo. You could also drizzle plain Sriracha or add your favorite compliant sauce (like this Sriracha Tahini dressing).
Paleo: to make this recipe paleo, leave out the Sriracha mayo.
Gluten Free: this recipe is naturally gluten free (as long as you use coconut aminos instead of soy sauce)

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Inspired

Nutrition

Calories: 383
Sugar: 3.4g
Sodium: 189mg
Fat: 23.4g
Saturated Fat: 3.9g
Carbohydrates: 13.6g
Fiber: 2.6g
Protein: 33.6g
Cholesterol: 116mg

Keywords: egg roll in a bowl, coleslaw, cabbage, cashews, turkey, pork