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egg roll bowl

Egg Roll in a Bowl


  • Author: Megan
  • Total Time: 20 minutes
  • Yield: 3 - 4 servings 1x
  • Diet: Gluten Free

Description

This egg roll in a bowl recipe is all the flavors of an egg roll without the wrapper! You can make it in only 20 minutes with a simple mix of coleslaw, ground turkey (or pork), and a tasty homemade sauce. It's also easy to make Keto, Paleo, and Whole30 friendly.


Ingredients

Scale
  • ¼ cup coconut aminos (or soy sauce)
  • 2 tablespoons sesame oil, divided
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha, optional for spice
  • 1 pound ground turkey
  • 14 ounce bag coleslaw mix with cabbage, red cabbage, carrots
  • 2 cloves garlic, minced
  • 2 teaspoons fresh grated ginger
  • 5 green onions, chopped (white and green parts)
  • ¼ cup cashews, roughly chopped (raw or roasted)
  • Sesame seeds, for garnish

Sriracha Mayo (optional):

  • 3 tablespoons mayo (or sour cream)
  • 1 teaspoon Sriracha

Instructions

  1. In a small bowl, whisk together the coconut aminos (or soy sauce), rice vinegar, 1 tablespoon sesame oil and Sriracha (optional, for spice).
  2. In a large skillet over medium heat, add 1 tablespoon sesame oil. Brown and crumble the turkey until cooked through, about 5 - 7 minutes. Drain any excess grease. Push the meat to the side of the pan.
  3. Add coleslaw, garlic and ginger to the pan and cook for 2 - 3 minutes, until the coleslaw starts to become tender.
  4. Stir in the sauce and cook 2 - 3 minutes more, until the coleslaw is wilted.
  5. Remove from heat and stir in the green onions, reserving about 1 tablespoon of green onions for garnish.
  6. Divide into bowls and sprinkle with sesame seeds, green onions, and chopped cashews.
  7. Serve warm or cold. Optionally, make a Sriracha mayo by stirring together 3 tablespoons mayo (or sour cream) and 1 teaspoon Sriracha. Drizzle over the bowls before serving.

Notes

  • Keto: to make this recipe keto, leave out the cashews.
  • Whole30: to keep this recipe Whole30 compliant, leave out the Sriracha mayo. You could also drizzle plain Sriracha or add your favorite compliant sauce (like this Sriracha Tahini dressing).
  • Paleo: to make this recipe paleo, leave out the Sriracha mayo.
  • Gluten Free: this recipe is naturally gluten free (as long as you use coconut aminos instead of soy sauce)
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Inspired

Nutrition

  • Calories: 383
  • Sugar: 3.4g
  • Sodium: 189mg
  • Fat: 23.4g
  • Saturated Fat: 3.9g
  • Carbohydrates: 13.6g
  • Fiber: 2.6g
  • Protein: 33.6g
  • Cholesterol: 116mg

Keywords: egg roll in a bowl, coleslaw, cabbage, cashews, turkey, pork