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    Home » Recipes » Dinner » 30 Minute Meals

    Strawberry Chicken Salad

    Published: Mar 3, 2023 · Modified: Mar 3, 2023 · This post may contain affiliate links.

    Jump to Recipe·Print Recipe

    This strawberry chicken salad is deliciously fresh and tasty. It's topped with sweet strawberries, crunchy pecans, flakes of parmesan and drizzled with a creamy balsamic dressing.

    Strawberry Chicken Salad

    Ingredients

    • 2 boneless skinless chicken breasts 
    • 6 cups chopped romaine
    • 1 ½ cups chopped strawberries  
    • 1 avocado, diced 
    • ½ cup shaved parmesan 
    • ½ cup chopped pecans
    • ⅓ cup chopped red onion 

    Creamy Balsamic Dressing: 

    • ¼ cup olive oil
    • 3 tablespoons balsamic vinegar
    • 1 tablespoon honey
    • 1 teaspoon dijon
    • ½ teaspoon salt
    • ⅛ teaspoon black pepper

    Instructions

    1. Cut the chicken: slice the chicken breasts in half horizontally to make 4 chicken cutlets.
    2. Mix the dressing: in a small bowl, add all of the dressing ingredients and stir or whisk until emulsified and completely mixed.
    3. Cook the chicken: heat a large skillet over medium high heat. Place the chicken in the skillet and cook for 5-6 minutes on each side, until cooked through to 165°F. Let the chicken rest for 10 minutes and then slice into thin strips.
    4. Make the salad: add all of the salad ingredients, including the cooked chicken, to a large bowl.
    5. Add the dressing: drizzle as much of the dressing as desired over the top and toss to mix.
    6. Serve: serve immediately.
    strawberry chicken salad ingredients
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    Strawberry Chicken Salad

    Strawberry Chicken Salad


    • Author: Megan
    • Total Time: 30 minutes
    • Yield: 4-5 servings 1x
    Print Recipe
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    Description

    This strawberry chicken salad is deliciously fresh and tasty. It's topped with sweet strawberries, crunchy pecans, flakes of parmesan and drizzled with a creamy balsamic dressing.


    Ingredients

    Scale
    • 2 boneless skinless chicken breasts
    • 6 cups chopped romaine
    • 1 ½ cups chopped strawberries
    • 1 avocado, diced
    • ½ cup shaved parmesan
    • ½ cup chopped pecans
    • ⅓ cup chopped red onion

    Creamy Balsamic Dressing:

    • ¼ cup olive oil
    • 3 tablespoons balsamic vinegar
    • 1 tablespoon honey
    • 1 teaspoon dijon
    • ½ teaspoon salt
    • ⅛ teaspoon black pepper

    Instructions

    1. Cut the chicken: slice the chicken breasts in half horizontally to make 4 chicken cutlets.
    2. Mix the dressing: in a small bowl, add all of the dressing ingredients and stir or whisk until emulsified and completely mixed.
    3. Cook the chicken: heat a large skillet over medium high heat. Place the chicken in the skillet and cook for 5-6 minutes on each side, until cooked through to 165°F. Let the chicken rest for 10 minutes and then slice into thin strips.
    4. Make the salad: add all of the salad ingredients, including the cooked chicken, to a large bowl.
      Add the dressing: drizzle as much of the dressing as desired over the top and toss to mix.
    5. Serve: serve immediately.
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Salad

    Keywords: strawberry, chicken, balsamic, dressing, avocado, dinner, lunch, meal prep

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    Hi, I'm Megan! I'm a health coach & I love to create salad recipes that are simple and delicious.

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