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    Home » Recipes » Main Dishes

    Korean Beef Bowl

    Published: Feb 26, 2022 · Modified: Aug 2, 2022 · This post may contain affiliate links.

    Jump to Recipe·Print Recipe

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    Ready in only 15 minutes, this easy Korean Beef Bowl recipe is fresh and flavorful! It's made with ground beef cooked in the BEST simple sauce.

    korean beef bowls

    About The Recipe

    The sauce is the best part of this recipe...it's sweet, salty, and a little spicy. You can also make your own swaps to customize the sauce depending on if you want more sweetness or spice.

    We love these bowls as a quick weeknight dinner or meal prep for the week! They're healthy and light, but still satisfying and flavorful. The leftovers are tasty too — cook a double batch and you'll have dinner + lunches for a couple days.

    Dietary Note: this recipe is naturally dairy free and can be gluten free if you swap out the soy sauce for coconut aminos or Tamari sauce.

    korean beef bowls

    Korean Beef Bowl Ingredients

    The full recipe is at the bottom of the page, but here's a quick overview of what you'll need and how to make it:

    • 1 tablespoon olive oil
    • 1 pound lean ground beef
    • 4 cloves garlic
    • 1 tablespoon grated fresh ginger
    • ¼ cup low sodium soy sauce (or coconut aminos)
    • 2 tablespoons rice vinegar
    • 2 tablespoons honey
    • ¼ teaspoon red pepper flakes (optional, for spice)
    • ⅛ teaspoon black pepper
    • For serving: green onions, carrots, cucumbers
    korean beef bowl ingredients

    How to Make Korean Beef Bowls

    Step 1: Make the Sauce

    In a small bowl, stir together the garlic, ginger, soy sauce, rice vinegar, honey, red pepper flakes (optional, for spice), and black pepper.

    Step 2: Cook the beef

    Add oil to a large skillet over medium high heat. Once hot, add the beef and let it brown, undisturbed, for 1 - 2 minutes. Then crumble the beef and cook 2 - 3 minutes more, until browned. Drain any excess grease.

    Step 3: Add Sauce to Beef

    Pour the sauce into the pan with the beef. Simmer for 2 - 3 minutes, until the sauce is thickened and the beef is cooked. Simmer longer for a thicker sauce.

    Step 4: Serve

    Serve warm, optionally over rice garnished with green onions and sesame seeds. Serve with a side of grated carrots and sliced cucumbers.

    how to make korean beef bowls

    Ingredient Notes

    Ginger: the recipe calls for fresh grated ginger but you can swap this out for 1 teaspoon ground ginger.

    Soy sauce: swap this out for Tamari sauce or coconut aminos to make this recipe gluten-free.

    Rice vinegar: apple cider vinegar, rice wine vinegar or fresh lime juice can be used instead.

    Honey: you can use your preferred sweetener instead of honey (like maple syrup, coconut sugar, brown sugar, etc).

    Spice: use red chili flakes (about ¼ teaspoon or more) or 1 tablespoon Gojuchang (Korean red chili paste) or Sriracha sauce to add spice to your bowls. Gojuchang is the most traditional option for this recipe.

    Low carb option: instead of serving your beef on white rice, make it into lettuce wraps or use cauliflower rice.

    korean beef bowls

    Storage

    Leftovers: if you have any leftovers, store them in an airtight container in the fridge for up to 3 - 4 days.

    Meal prep: this is also a popular recipe to meal prep! Our favorite way to store these bowls for meal prep is in a glass container with separate compartments for the rice, beef, and carrots/cucumbers.

    Frequently Asked Questions

    How spicy is this recipe?

    If you include the red pepper flakes (¼ teaspoon) this recipe has a low to medium spice level. To make it spicier, add more red pepper flakes or a teaspoon of gojuchang (red chili paste). To make it less spicy, leave out the red pepper flakes.

    What do Korean Beef Bowls taste like?

    These beef bowls are full of Asian-inspired flavors. The sauce is similar to a stir fry sauce: it's salty from the soy sauce, sweet from the honey, and has a tasty balance of fresh ginger and garlic. They're light, fresh and flavorful!

    How should you serve Korean Beef Bowls?

    The most popular way to serve these bowls is with rice and a side of vegetables. Our recipe recommends carrots, cucumbers and green onions — but you can substitute you favorite vegetables (for example: broccoli, snow peas, or bell peppers) or leave them out entirely.

    korean beef bowls

    Similar Recipes

    For more Asian-inspired, quick & easy (20 minute!) dinners, check out these favorites:

    • Beef and Broccoli
    • Egg Roll in a Bowl
    • Teriyaki Noodles
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    korean beef bowls

    Korean Beef Bowl


    • Author: Megan
    • Total Time: 15 minutes
    • Yield: 4 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Ready in only 15 minutes, this easy Korean Beef Bowl recipe is fresh and flavorful! It's made with ground beef cooked in the BEST simple sauce.


    Ingredients

    Scale
    • 1 tablespoon olive oil (or sesame oil)
    • 1 pound lean ground beef
    • 4 cloves garlic, minced
    • 1 tablespoon grated fresh ginger
    • ¼ cup low sodium soy sauce (or coconut aminos for gluten-free)
    • 2 tablespoons rice vinegar
    • 2 tablespoons honey
    • ¼ teaspoon red pepper flakes (optional, for spice)
    • ⅛ teaspoon black pepper

    For serving (optional):

    • Chopped green onions
    • Grated carrots
    • Sliced cucumbers
    • Sesame seeds

    Instructions

    1. Make the sauce: in a small bowl, stir together the garlic, ginger, soy sauce, rice vinegar, honey, red pepper flakes (optional, for spice), and black pepper.
    2. Cook the beef: add oil to a large skillet over medium high heat. Once hot, add the beef and let it brown, undisturbed, for 1 - 2 minutes. Then crumble the beef and cook 2 - 3 minutes more, until browned. Drain any excess grease.
    3. Add sauce: pour the sauce into the pan with the beef. Simmer for 2 - 3 minutes, until the sauce is thickened and the beef is cooked. Simmer longer for a thicker sauce.
    4. Serve: serve warm, optionally over rice garnished with green onions and sesame seeds. Serve with a side of grated carrots and sliced cucumbers.

    Notes

    • Dietary Note: this recipe is naturally dairy free and can be gluten free if you swap out the soy sauce for coconut aminos or Tamari sauce.
    • Nutrition Information: calculations below only include beef and sauce (not rice or optional sides/toppings)
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Asian-Inspired

    Nutrition

    • Calories: 296
    • Sugar: 9g
    • Sodium: 607mg
    • Fat: 10.7g
    • Saturated Fat: 3.2g
    • Carbohydrates: 12g
    • Fiber: 0.4g
    • Protein: 35.6g
    • Cholesterol: 101mg

    Keywords: korean beef bowls, ground beef, rice

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    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

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    Hi, I'm Megan! I'm a health coach & I love to create salad recipes that are simple and delicious.

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