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    Home » Recipes » Salad

    Tortellini Caprese Salad

    Updated: Mar 5, 2024 » This post may contain affiliate links » By: Megan » Leave a Comment

    Jump to Recipe

    This tortellini caprese salad is a traditional caprese salad turned into a pasta salad with tortellini! It's made with tomatoes, mozzarella, fresh basil, and topped with a sweet balsamic glaze.

    Caprese tortellini past salad with balsamic.

    About This Recipe

    This recipe is for a traditional caprese salad made with tortellini pasta. It's a tasty twist on a classic recipe that turns it into a main course or a side salad.

    If you love caprese salad or pasta salad, you'll love this recipe! It's easy and quick to make, and the balsamic glaze on top makes it crave-worthy.

    Tortellini Caprese Salad Ingredients

    Here's what you'll need to make this recipe. The full recipe and ingredient list can be found at the bottom of the page.

    • Cheese tortillini
    • Cherry tomatoes
    • Avocado
    • Mozzarella balls
    • Fresh basil
    • Olive oil
    • Oregano
    • Balsamic glaze
    Caprese pasta salad ingredients.

    How to Make Tortellini Caprese Salad

    Here's how to make this recipe in 3 simple steps:

    1. Cook the tortellini according to the package’s instructions. Strain and rinse with cold water until cooled. Toss with 2 tablespoons olive oil.
    2. Add the tortellini to a large bowl. Toss with everything except for the balsamic glaze: tomatoes, mozzarella, basil, oregano, salt & pepper.
    3. Drizzle the balsamic glaze over the salad just before serving. Once plated, you may want to drizzle additional glaze on top, depending on personal preference.
    Caprese tortellini past salad.

    Popular Variations

    Here's some of the most popular substitutions and additions for this recipe:

    • Tortellini: cheese tortellini is recommended, but you can use any flavor of tortellini.
    • Mozzarella: use mozzarella balls cut in half, mozzarella pearls, or any type of fresh mozzarella cut into bite-sized pieces.
    • Avocado: avocado is not part of a traditional caprese salad; but it adds texture and creaminess to this recipe. You can leave it out if preferred.
    • Balsamic glaze: this is a thick, sweet topping for the salad. You can use balsamic vinaigrette as the dressing instead if desired.
    Caprese tortellini pasta salad with balsamic dressing.

    Frequently Asked Questions

    What is 'balsamic glaze'?

    Balsamic glaze is balsamic vinegar that has been cooked down so that it's thick. It tastes similar to balsamic vinegar but is sweeter.

    This recipe uses balsamic glaze instead of dressing, but you can use a balsamic vinaigrette instead if preferred.

    Can this recipe be made ahead of time?

    To make this recipe ahead of time, follow the recipe according to the instructions but leave out the basil, avocado and balsamic glaze until just before serving.

    Should this be served hot or cold?

    This recipe should be served cold. Once you cook the tortellini, rinse it under cold water and let it cool completely before making the salad.

    How to Store Leftovers

    Store your leftovers in an airtight container in the fridge for up to 3-4 days. Stir well and add additional balsamic glaze, if needed, before serving.

    Caprese tortellini pasta salad with balsamic.

    Similar Recipes

    For recipes inspired by similar flavors, check out these favorites:

    • Tortellini Pasta Salad
    • Chicken Caprese Salad
    • Italian Pasta Salad
    Print
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    Caprese tortellini pasta salad with balsamic.

    Tortellini Caprese Salad


    • Author: Megan
    • Total Time: 20 minutes
    • Yield: 8 servings 1x
    Print Recipe
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    Description

    This tortellini caprese salad is a traditional caprese salad turned into a pasta salad with tortellini. It's made with tomatoes, mozzarella, fresh basil, and topped with a thick, sweet balsamic glaze.


    Ingredients

    Scale
    • 20 ounces cheese tortellini
    • 12 ounces mozzarella balls, halved
    • 1 pint cherry tomatoes, halved
    • 1 avocado, diced
    • ¼ cup finely chopped fresh basil
    • 2 tablespoons olive oil
    • ½ teaspoon oregano
    • ¼ teaspoon salt, or more to taste
    • Pinch of black pepper, or more to taste
    • Balsamic glaze, to taste

    Instructions

    1. Cook the tortellini according to the package’s instructions. Strain and rinse with cold water until cooled. Toss with 2 tablespoons olive oil.
    2. Add the tortellini to a large bowl. Toss with everything except for the balsamic glaze: tomatoes, mozzarella, basil, oregano, salt & pepper.
    3. Drizzle the balsamic glaze over the salad just before serving. Once plated, you may want to drizzle additional glaze on top, depending on personal preference.
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Salad

    Keywords: pasta, salad, caprese, tortellini, mozzarella, side, main, summer, easy, cheese, balsamic, glaze, basil, tomato, tomatoes

    Did you make this recipe?

    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

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    Hi, I'm Megan! I love to share easy salad recipes that taste amazing!

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