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    Home » Recipes

    Greek Yogurt Pancakes with Chocolate Chips

    Updated: Feb 1, 2022 » This post may contain affiliate links » By: Megan » Leave a Comment

    Jump to Recipe

    These greek yogurt pancakes are the perfect mix of thick greek yogurt, fluffy pancake and sweet chocolate chips!

    greek yogurt pancakes

    About This Recipe

    These pancakes are perfect when you're craving a sweet breakfast and want an alternative to classic pancakes. They're more balanced than traditional pancakes: more hearty and satisfying while still staying sweet!

    This recipe is naturally gluten-free and also has an option to be refined sugar free.

    greek yogurt pancakes

    Ingredients

    The full recipe is at the bottom of this page, but here's an overview of what you'll need & how to make it:

    • 1 cup quick cook rolled oats ⁣⁣
    • 3 tablespoons sugar (or coconut sugar) 
    • ½ teaspoon baking powder
    • ½ teaspoon cinnamon ⁣⁣ ⁣⁣
    • ¼ teaspoon baking soda
    • ⅛ teaspoon salt
    • 2 eggs⁣⁣
    • ¼ cup whole milk 
    • 2 teaspoons vanilla extract
    • ½ cup plain non-fat Greek yogurt ⁣⁣
    • ½ cup mini chocolate chips ⁣
    • Non-stick cooking spray or butter, for cooking⁣
    greek yogurt pancakes ingredients

    How to Make Greek Yogurt Pancakes

    Step 1: Blend the Oats

    Blend the oats in a food processor or blender until smooth.

    blending oats for panckes

    Step 2: Mix The Dry Ingredients

    In a large bowl, mix together the dry ingredients: oats, sugar, baking powder, cinnamon, baking soda, and salt. 

    mixing dry ingredients for pancakes

    Step 3: Mix the wet ingredients

    In a separate medium bowl, whisk together the eggs, milk and vanilla. Stir in the greek yogurt. 

    mixing wet ingredients for panckes

    Step 5: Make the batter

    Pour the egg mixture into the bowl with the dry ingredients and stir to mix. Gently fold in the chocolate chips.

    mixing batter for pancakes

    Step 6: Cook the pancakes

    Add non-stick spray (or butter) to a large skillet or griddle over medium heat. Once hot, add ¼ cup of batter. Once the edges are set (about 2 - 3 minutes), flip the pancake and cook for 1 - 2 minutes more. Cook until brown on both sides. Add more non-stick spray and repeat until no batter is left. 

    Serve warm, optionally topped with syrup and berries. 

    greek yogurt pancakes

    Tips & Tricks for The Recipe

    How to know when your pancakes are ready to be flipped: after 2 - 3 minutes the edges of the pancakes will be set and you'll be able to slip your spatula smoothly under the pancake. This is how you'll know when to flip it!

    What type of oats to use: quick cook rolled oats are recommended because they blend into a fine powder. Other types of oats (like old fashioned) or oat flour would also work but could change the consistency/thickness of your batter.

    Measure out the batter: this is a handy tip for any pancakes! Use a measuring scoop to use ¼ cup of batter at a time for each pancake. This ensures that all of your pancakes turn out evenly and aren't too big or too small.

    Print
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    greek yogurt pancakes

    Greek Yogurt Pancakes with Chocolate Chips


    • Author: Megan
    • Total Time: 25 minutes
    • Yield: 7 pancakes 1x
    Print Recipe
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    Description

    These greek yogurt pancakes are the perfect mix of thick greek yogurt, fluffy pancake and sweet chocolate chips. 

    This recipe is naturally gluten-free and has an option for refined sugar-free. 


    Ingredients

    Scale
    • 1 cup quick cook rolled oats ⁣⁣
    • 3 tablespoons sugar (or coconut sugar)
    • ½ teaspoon baking powder
    • ½ teaspoon cinnamon ⁣⁣ ⁣⁣
    • ¼ teaspoon baking soda
    • ⅛ teaspoon salt
    • 2 eggs⁣⁣
    • ¼ cup whole milk
    • 2 teaspoons vanilla extract
    • ½ cup plain non-fat Greek yogurt ⁣⁣
    • ½ cup mini chocolate chips ⁣
    • Non-stick cooking spray or butter (for cooking⁣)

    Instructions

    1. Blend the oats in a food processor or blender until smooth.
    2. In a large bowl, mix together the dry ingredients: oats, sugar, baking powder, cinnamon, baking soda, and salt. 
    3. In a separate medium bowl, whisk together the eggs, milk and vanilla. Stir in the greek yogurt. 
    4. Pour the egg mixture into the bowl with the dry ingredients and stir to mix. 
    5. Fold in the chocolate chips. 
    6. Add non-stick spray (or butter) to a large skillet or griddle over medium heat. Once hot, add ¼ cup of batter. Once the edges are set (about 2 - 3 minutes), flip the pancake and cook for 1 - 2 minutes more. Cook until brown on both sides. Add more non-stick spray and repeat until no batter is left. 
    7. Serve warm, optionally topped with syrup and berries. 
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Category: Breakfast
    • Cuisine: American

    Keywords: chocolate chips, pancakes, yogurt pancakes

    Did you make this recipe?

    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

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    Hi, I'm Megan! I love to share easy salad recipes that taste amazing!

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