Description
These greek yogurt pancakes are the perfect mix of thick greek yogurt, fluffy pancake and sweet chocolate chips.
This recipe is naturally gluten-free and has an option for refined sugar-free.
Ingredients
Scale
- 1 cup quick cook rolled oats
- 3 tablespoons sugar (or coconut sugar)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 2 eggs
- ¼ cup whole milk
- 2 teaspoons vanilla extract
- ½ cup plain non-fat Greek yogurt
- ½ cup mini chocolate chips
- Non-stick cooking spray or butter (for cooking)
Instructions
- Blend the oats in a food processor or blender until smooth.
- In a large bowl, mix together the dry ingredients: oats, sugar, baking powder, cinnamon, baking soda, and salt.
- In a separate medium bowl, whisk together the eggs, milk and vanilla. Stir in the greek yogurt.
- Pour the egg mixture into the bowl with the dry ingredients and stir to mix.
- Fold in the chocolate chips.
- Add non-stick spray (or butter) to a large skillet or griddle over medium heat. Once hot, add ¼ cup of batter. Once the edges are set (about 2 - 3 minutes), flip the pancake and cook for 1 - 2 minutes more. Cook until brown on both sides. Add more non-stick spray and repeat until no batter is left.
- Serve warm, optionally topped with syrup and berries.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Keywords: chocolate chips, pancakes, yogurt pancakes