Baked Brie with Honey

This is an easy, fail-proof way to make baked brie, topped with a simple and delicious drizzle of honey. It's always a crowd pleaser as an appetizer or snack. You can't go wrong with this cheesy, gooey, sweet treat!

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• Ingredients
• Instructions
• Toppings
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Ingredients

Here's what you'll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page.

• Wheel of brie (8 - 16 ounces)
• Honey
• Fresh rosemary (optional)

Instructions

Step 1: preheat the oven to 350°F.

Step 2: unwrap the wheel of brie and place it on a parchment-paper lined baking sheet or in a small baking dish. 

Step 3: bake for 15 - 20 minutes for an 8 ounce wheel and 20 - 25 minutes for a 16 ounce/1 pound wheel. You can also microwave your brie for 1 ½ - 2 minutes. To test for doneness, press gently on the middle of the wheel. It should feel very soft, almost like you could press through the top.

Step 4: drizzle honey on top and optionally sprinkle fresh rosemary. 

Step 5: serve immediately with crackers or fruit for dipping.

Toppings

This recipe uses a simple topping of honey (which is delicious); but here's a few other topping ideas to try:

• Maple syrup
• Nuts: chopped walnuts, pecans or almonds
• Fresh herbs: rosemary, thyme
• Dried fruit: cranberries, raisins, apricots
• Jam

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