An easy, 5 minute recipe for apple nachos with peanut butter, honey and chocolate chips (the PERFECT combination)! These apple nachos are a crave-worthy, crunchy and sweet snack.
APPLE NACHOS WITH PEANUT BUTTER INGREDIENTS:
- 1 large apple (I used Fuji)
- ¼ cup smooth peanut butter, melted
- 1 tablespoon mini chocolate chips
- 1 tablespoon honey
🥜 Step 1: Melt the peanut butter
Melt the peanut butter in a small bowl in the microwave or in a saucepan on the stovetop. The peanut butter should be warmed through and easy to drizzle.
🍎 Step 2: Arrange Your Apple
Thinly slice the apple and add the slices in a single layer on a large plate.
🍯 Step 3: Make the Nachos
Drizzle the melted peanut butter & honey over the apples. Sprinkle on the chocolate chips. Enjoy!
Tips for This Recipe:
What Type of Apple to Use:
A sweet red apple works best for this recipe. Popular favorites include Fuji and Honeycrisp. Use 1 large apple or 2 small apples to fill up your plate.
Other Toppings:
These apple nachos are topped with peanut butter, honey and mini chocolate chips. You can customize them with more of your favorite toppings like: cinnamon, shredded coconut, or melted caramel.
Enjoy Immediately:
This snack is best enjoyed right after making it, while the peanut butter and honey barely start to drip and the apple slices are fresh.
Apple Nachos with Peanut Butter
Ingredients
- 1 large apple (I used Fuji)
- ¼ cup smooth peanut butter melted
- 1 tablespoon mini chocolate chips
- 1 tablespoon honey
Instructions
- Melt the peanut butter: melt the peanut butter in a small bowl in the microwave or in a saucepan on the stovetop. The peanut butter should be warmed through and easy to drizzle.
- Arrange your apple: thinly slice the apple and add the slices in a single layer on a large plate.
- Make the nachos: drizzle the melted peanut butter & honey over the apples. Sprinkle on the chocolate chips. Enjoy!
Joan
Love these “nachos”, great combo of smooth and crunchy texture!