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    Home » Recipes » Salad

    Apple Brie Salad

    Published: Oct 18, 2022 · Modified: Nov 7, 2022 · This post may contain affiliate links.

    Jump to Recipe·Print Recipe

    This apple brie salad is full of perfect fall pairings: sweet apples match with creamy brie cheese and chewy cranberries compliment crunchy pecans. It's an autumn-inspired salad that will have you craving every fresh, flavorful bite!

    Apple brie salad.

    This post is sponsored by Murray's Cheese. All opinions are my own.

    Ingredients

    Here's what you'll need to make this recipe:

    • Mixed greens
    • Apple
    • Dried cranberries
    • Pecans
    • Brie

    For the dressing:

    • Olive oil
    • Apple cider vinegar
    • Dijon
    • Honey

    See the recipe card at the bottom of the page for full recipe.

    Apple brie salad with dijon dressing.

    Ingredient Notes:

    Here's a few popular ingredient substitutions and additions for this recipe:

    Mixed greens: I've used a spring mix for this recipe, but you could also use any similar lettuce mix. Spinach or arugula are also tasty.

    Apple: use a honeycrisp apple or any sweet red apple.

    Brie: I use a mini brie round for this recipe (8oz) because the recipe calls for 6 oz (but you can add more if you like)! My favorite pairing is a creamy, French brie like Murray's Mini Brie.

    Peans: swap these out for walnuts or almonds if you prefer.

    Apple cider vinegar: white wine vinegar or lemon juice can be substituted.

    Instructions

    Step 1: Make the dressing

    In a small bowl, mix together the dressing ingredients. Stir or whisk the dressing until emulsified (fully mixed and slightly thickened).

    Taste your dressing and season with additional salt, pepper, or honey (for sweetness) if desired.

    Step 2: Mix the salad

    Add all of the salad ingredients to a large bowl. Drizzle as much of the dressing as preferred on top (start by adding half) and toss to mix. 

    TIP: I've used Murray's Mini Brie cheese for this recipe because it's delicious and sturdy enough to slice! But if you need to firm up your cheese, freeze it for a few minutes before cutting.

    Step 3: Serve

    Serve immediately. This recipe makes about 5 - 6 servings as a side dish. It pairs well with most main courses and would be tasty with lighter proteins like chicken or fish.

    Apple brie salad in white bowl.

    About The Dressing

    This recipe includes a simple, 5-ingredient honey mustard dressing. You could also swap this out for your favorite store-bought honey mustard.

    Other dressings that you could use include: balsamic vinaigrette, apple vinaigrette or apple cider vinaigrette.

    Frequently Asked Questions

    Do I need to cut the rind off of the brie cheese?

    No, there's no need to trim the rind off. Brie cheese has a thin rind that's completely edible (and tasty)!

    Can I make this salad ahead of time?

    It's not recommended to make this salad ahead of time. This salad is best when made and then served immediately or within about an hour of making it. Otherwise the apples tend to brown and the cheese may start to dry out.

    Apple brie salad ready to eat.

    More Fall Salad Recipes:

    For more fall-inspired salads, check out these reader favorites:

    • Fall Cobb Salad
    • Fall Quinoa Salad
    • Brussels Sprout Salad

    If you make this recipe, be sure to leave a comment & rating at the bottom of this page!

    Print
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    Apple brie salad.

    Apple Brie Salad


    • Author: Megan
    • Total Time: 15 minutes
    • Yield: 5-6 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This apple brie salad is full of perfect fall pairings: sweet apples match with creamy brie cheese and chewy cranberries compliment crunchy pecans. It's an autumn-inspired salad that will have you craving every fresh, flavorful bite!


    Ingredients

    Scale
    • 5-6 cups mixed greens
    • 1 honeycrisp apple, sliced
    • ⅓ cup dried cranberries
    • ⅓ cup chopped pecans
    • 6 oz brie cheese, cubed

    Honey mustard dressing:

    • ½ cup olive oil
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons dijon
    • 3 tablespoons honey
    • Salt & pepper, to taste

    Instructions

    1. Make the dressing: in a small bowl, stir or whisk together the dressing ingredients.
    2. Mix the salad: add all of the salad ingredients to a large bowl. Drizzle as much of the dressing as preferred on top and toss to mix.
    3. Serve: serve immediately.

    Notes

    • Note: there's no need to cut the rind off of the brie cheese for this recipe (it's completely edible). Simply unwrap it, slice it into cubes, and add it to the salad.
    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Cuisine: American

    Keywords: apple, brie, cheese, salad, green, lettuce, pecans, cranberries, honey mustard, fall, autumn, thanksgiving, holiday, christmas

    Did you make this recipe?

    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

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    Hi, I'm Megan! I'm a health coach & I love to create salad recipes that are simple and delicious.

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