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Apple brie salad.

Apple Brie Salad

  • Author: Megan
  • Total Time: 15 minutes
  • Yield: 5-6 servings 1x
  • Diet: Gluten Free


This apple brie salad is full of perfect fall pairings: sweet apples match with creamy brie cheese and chewy cranberries compliment crunchy pecans. It's an autumn-inspired salad that will have you craving every fresh, flavorful bite!


  • 5-6 cups mixed greens
  • 1 honeycrisp apple, sliced
  • ⅓ cup dried cranberries
  • ⅓ cup chopped pecans
  • 6 oz brie cheese, cubed

Honey mustard dressing:

  • ½ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon
  • 3 tablespoons honey
  • Salt & pepper, to taste


  1. Make the dressing: in a small bowl, stir or whisk together the dressing ingredients.
  2. Mix the salad: add all of the salad ingredients to a large bowl. Drizzle as much of the dressing as preferred on top and toss to mix.
  3. Serve: serve immediately.


  • Note: there's no need to cut the rind off of the brie cheese for this recipe (it's completely edible). Simply unwrap it, slice it into cubes, and add it to the salad.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: American

Keywords: apple, brie, cheese, salad, green, lettuce, pecans, cranberries, honey mustard, fall, autumn, thanksgiving, holiday, christmas