Description
This Spring Salad recipe celebrates spring produce and the flavors of the season! It's a bright, refreshing salad that looks and tastes vibrant.
Ingredients
Scale
- 5 cups arugula
- 1 avocado, diced
- 1 (15 ounce) can white beans, drained & rinsed
- 1 cup sliced radishes
- 1 cup sliced mini cucumbers
- ⅓ cup crumbled feta cheese
- ¼ cup sliced red onion
- Lemon Basil Vinaigrette (I used Newman's Own)
Instructions
- Add the arugula and salad toppings to a large bowl. Drizzle the dressing on top and toss to mix. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
Keywords: salad, spring, green, radishes, arugula, lemon, lemon basil, lemon basil dressing, fresh, beans, white beans, cucumber, avocado, appetizer, side salad, easy, healthy, vegan, vegetarian