Pan Fried Sesame Tofu

Ingredients

Here's what you'll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page.

• Extra-firm tofu
• Cornstarch
• Garlic
• Ginger
• Soy sauce
• Maple syrup
• Rice vinegar
• Sesame oil
• Sesame seeds

Instructions

Here's how to make this recipe in 5 simple steps:

1. Prepare the tofu: drain & press the tofu. Cut it into 1" cubes and then toss it in a large bowl or Ziploc bag with 2 tablespoons of cornstarch. Set aside.
2. Make the sauce: in a small bowl, stir together garlic, ginger, soy sauce, syrup, rice vinegar, 1 tablespoon cornstarch and 1 tablespoon sesame oil. Set aside.
3. Cook the tofu: add 1 tablespoon sesame oil to a large skillet or wok over medium high heat. Once hot, add the tofu and cook for 2 - 3 minutes on each side, until browned. Remove the tofu from the pan and set aside.
4. Simmer the sauce: add the sauce to the skillet. Bring it to a boil and then simmer for 2 - 3 minutes, until thickened. Gently stir the tofu into the sauce.
5. Serve: serve warm, optionally over rice or noodles. Sprinkle generously with sesame seeds before serving.

Substitutions

Here's some of the most popular substitutions and additions for this recipe:

• Cornstarch: substitute arrowroot flour or tapioca flour if preferred
• Ginger: you can use ¼ teaspoon ground ginger instead
• Soy sauce: swap this out for Tamari sauce or coconut aminos to make this recipe gluten free

Equipment

A tofu press can be used for this recipe but isn't necessary. Before you cook the tofu, you'll want to drain and press it for 20 - 30 minutes.

If you don't have a tofu press, wrap your tofu in paper towels or a kitchen towel and then press it between two cutting boards The equipment section may contain affiliate links to products we know and love. with a weight (like a heavy book or two) on top. This will remove moisture from the tofu and help it cook crispy.

Storage

• In the fridge: cool and store in an airtight container for up to 3 - 5 days.
• In the freezer: it's not recommended to freeze this recipe.

Top Tip

If you prefer crispier tofu, cook your tofu cubes for a couple minutes more on each side. You can also add a tablespoon more oil to your skillet or toss your tofu in a tablespoon more cornstarch for more crispiness.