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    Home » Recipes

    Firecracker Chicken

    Updated: Feb 1, 2022 » This post may contain affiliate links » By: Megan » 1 Comment

    Jump to Recipe

    This firecracker chicken recipe is ready in only 20 minutes and is the ultimate combination of sweet and spicy! Depending on how much spice you're craving, you can also crank up or turn down the heat in this recipe.

    firecracker chicken

    Firecracker Chicken Ingredients

    • 2 boneless skinless chicken breasts, cut into 1” pieces 
    • 3 tablespoons cornstarch, divided
    • 1 tablespoon olive oil
    • Salt & pepper, to taste 
    • ½ cup buffalo sauce
    • ¼ cup honey
    • 1 tablespoon rice vinegar 
    • 1 tablespoon Sriracha (optional, for added spice)  
    firecracker chicken ingredients

    How to Make Firecracker Chicken

    Step 1: Toss Chicken & Cornstarch

    In a large bowl or ziplock bag, toss the chicken with 2 tablespoons of cornstarch. 

    Step 2: Cook The Chicken

    In a large skillet over medium heat, add the olive oil. Once hot, brown the chicken on all sides, about 5 - 7 minutes. Stir frequently and sprinkle with salt and pepper. Drain any excess liquid from the pan. 

    Step 3: Make The Sauce

    While the chicken cooks, make the sauce by stirring together the buffalo sauce, honey, apple cider vinegar and Sriracha (optional) together in a small bowl.

    Step 4: Add The Sauce to The Pan

    Reduce the heat to medium low and pour the sauce into the pan with the chicken.

    Step 5: Add Cornstarch

    Make a cornstarch slurry by mixing 1 tablespoon cornstarch and 2 tablespoons water. Pour it into the pan and simmer for 3 - 4 minutes, until the sauce has thickened. 

    Step 6: Enjoy!

    Serve immediately, optionally over white rice and topped with green onions, sesame seeds, and red pepper flakes. 

    how to make firecracker chicken

    How to Make This Recipe More or Less Spicy

    To make it LESS spicy: use a mild buffalo sauce and leave out the Sriracha and red pepper flakes. Add more honey to make it sweeter.

    To make it MORE spicy: use a spicy buffalo sauce, additional Sriracha, and top it with red pepper flakes. Add less honey (the sweetness of the honey balances out the spice).

    The biggest determining factor of spice in this recipe will be the buffalo sauce that you use. Choose a mild or spicy variety depending on how much of a kick you want your chicken to have!

    I'd recommend using a mild sauce, tasting it as you cook and then adding Sriracha or red pepper flakes if you end up wanting more spice.

    firecracker chicken

    Storage:

    In the fridge: store leftovers in an airtight container in the fridge for up to 3 - 5 days.

    In the freezer: it’s not recommended to freeze this recipe as the texture will change.

    firecracker chicken

    Note: this recipe is naturally gluten free & dairy free.

    Print
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    firecracker chicken

    Firecracker Chicken


    ★★★★★

    5 from 1 reviews

    • Author: Megan
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
    Print Recipe
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    Description

    This firecracker chicken recipe is ready in only 20 minutes and is the ultimate combination of sweet and spicy! Depending on how much spice you're craving, you can also crank up or turn down the heat in this recipe. 


    Ingredients

    Scale
    • 2 boneless skinless chicken breasts (cut into 1” pieces)
    • 3 tablespoons cornstarch (divided)
    • 1 tablespoon olive oil
    • Salt & pepper (to taste)
    • ½ cup buffalo sauce*
    • ¼ cup honey
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon Sriracha (optional, for added spice)

    Optional, for topping:  

    • Sesame seeds
    • Chopped green onions
    • Red pepper flakes

    Instructions

    1. In a large bowl or ziplock bag, toss the chicken with 2 tablespoons of cornstarch. 
    2. In a large skillet over medium heat, add the olive oil. Once hot, brown the chicken on all sides, about 5 - 7 minutes. Stir frequently and sprinkle with salt and pepper. Drain any excess liquid from the pan. 
    3. While the chicken cooks, make the sauce by stirring together the buffalo sauce, honey, apple cider vinegar and Sriracha (optional) together in a small bowl.
    4. Reduce the heat to medium low and pour the sauce into the pan with the chicken.
    5. Make a cornstarch slurry by mixing 1 tablespoon cornstarch and 2 tablespoons water. Pour it into the pan and simmer for 3 - 4 minutes, until the sauce has thickened. 
    6. Serve immediately, optionally over white rice and topped with green onions, sesame seeds, and red pepper flakes. 

    Notes

    *Buffalo sauce: use a mild buffalo sauce for less spice and a hot buffalo spice for more spice. I'd recommend using a mild buffalo sauce, tasting it as you cook, and then adding in Sriracha or red pepper flakes if you prefer more spice. 

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Cuisine: Asian-Inspired

    Keywords: firecracker sauce, takeout chicken

    Did you make this recipe?

    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Claire Frey

      April 14, 2024 at 6:04 pm

      I've been making this recipe for a few years and it's always a hit! I use a much spicier habanero / carrot based hot sauce. I serve it with broccoli and rice, and it's so easy!

      ★★★★★

      Reply

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    Hi, I'm Megan! I love to share easy salad recipes that taste amazing!

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