Description
These easy vegan black bean burgers are super simple with only 5 ingredients and ready in 15 minutes. They're a tasty dinner or meal-prep recipe that you'll want to make again & again!
Ingredients
Scale
- 2 (15 ounce) cans black beans, drained & rinsed
- ½ cup old fashioned oats
- 2 teaspoons ketchup
- 1 ½ teaspoons chili powder
- Salt & pepper (to taste)
Instructions
- Grind the oats: in a food processor or blender, pulse the oats until they are ground into a fine consistency.
- Mix the ingredients: in a large bowl, mix together all the ingredients. Use a fork or potato masher to mash and mix the beans.
- Make the patties: divide the mixture into 4 even portions. Shape each portion into a ball and then flatten it to make a patty.
- Cook the burgers: in a large skillet over medium heat, add 1 patty (or more if there’s room in your skillet). Cook for 5 - 7 minutes on each side, until cooked through and browned. Flip the burgers gently so that they maintain their shape.
- Serve: serve warm on a hamburger bun with all of your favorite fixings!
Notes
- Oats: you can use old fashion or quick cook oats for this recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Cuisine: American
Keywords: black bean burger, burger, vegan burger