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classic cheese ball

Classic Cheese Ball


  • Total Time: 1 hour 30 minutes
  • Yield: 10 1x

Description

A classic recipe for a cheese ball that's made with a creamy, flavorful mix of cheese and then covered in pecans. This traditional recipe is best served as an appetizer with crackers for dipping.


Ingredients

Scale
  • 2 (8 ounce) packages cream cheese (softened)
  • ½ cup sour cream
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup pecans (finely chopped)
  • 8 ounces cheddar cheese (shredded)
  • 4 green onions (chopped)

Instructions

  1. To a medium mixing bowl, add the cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder. Mix for 1 minute with an electric mixer, until combined and smooth.
  2. Add cheese and green onions. Stir to combine. Cover and chill in the fridge for 1 hour.
  3. Remove from fridge and place on plastic wrap. Wrap in plastic wrap and shape into a ball. If you don’t have plastic wrap, you can also shape the ball with your hands (wet them slightly first to prevent sticking).
  4. Finely chop the pecans with a knife or food processor. Add them to a shallow bowl. Roll the cheese ball in the pecans until all sides (except for the bottom) are covered.
  5. Refrigerate for 15 - 20 minutes before serving. Serve with crackers.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Cuisine: American

Keywords: cheese, cheese ball, cheese dip, dip, holiday, christmas, thanksgiving, baked, party, finger food, appetizer