• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Her Wholesome Kitchen
  • All Recipes
  • Salads
  • eBooks
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
  • All Recipes
  • Salads
  • eBooks
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Salads
    • eBooks
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Salad

    Broccoli Salad without Mayo

    Updated: Nov 7, 2022 » This post may contain affiliate links » By: Megan » 3 Comments

    Jump to Recipe

    This recipe for broccoli salad without mayo is the same as classic broccoli salad except it swaps mayonnaise for Greek yogurt. It uses all of the traditional mix-ins like bacon, red onions, cranberries, and sunflower seeds.

    No mayo broccoli salad with bacon.

    About the Recipe

    This recipe is for a 'lighter' version of broccoli salad that uses Greek yogurt in the dressing. It's still incredibly flavorful and creamy — and nearly impossible to tell the difference from classic broccoli salad!

    Broccoli salad is a quick and easy side dish or meal. It's also a great recipe to make ahead of time (up to a few hours or overnight) because the longer it sits the more the flavors marinate.

    Broccoli salad ingredients.

    Ingredients

    Here's what you'll need to make this recipe:

    • Bacon
    • Broccoli
    • Red onion
    • Dried cranberries
    • Sunflower seeds

    For the dressing: 

    • Greek yogurt
    • Apple cider vinegar
    • Honey
    • Garlic powder
    • Salt & pepper

    See recipe card for quantities.

    Instructions

    Step 1: Cook the Bacon

    Slice the bacon widthwise into thin strips. Add it to a small skillet over medium high heat and cook, stirring occasionally, until cooked to your desired crispiness. Drain the grease and set aside the bacon on a plate to cool. 

    Slicing bacon for broccoli salad.

    Step 2: Make the Dressing

    In a small bowl, stir together the dressing ingredients: yogurt, apple cider vinegar, honey, garlic powder, salt & pepper. 

    Step 3: Make the Salad

    Add all of the salad ingredients to a large bowl: cooked bacon, broccoli, red onion, cranberries, and sunflower seeds. 

    Salad ingredients for broccoli salad.

    Step 4: Mix

    Drizzle the dressing over the salad and toss thoroughly until coated. Add additional honey (for sweetness) or salt & pepper, as desired. 

    Step 5: Serve

    Cover and refrigerate your salad for at least 20 minutes and up to overnight before serving.

    Ingredient Notes

    This broccoli salad recipe is very versatile! Feel free to leave out ingredients that you don't like or add more of what you love.

    Here's a few ingredient notes and popular additions:

    Broccoli: be sure to cut your broccoli into small, bite-sized florets so that they're easy to eat.

    Yogurt: use full-fat plain (unflavored) Greek yogurt. Non-fat Greek yogurt will also work but tastes less creamy.

    Cranberries: swap these out for raisins if preferred.

    Apple cider vinegar: white vinegar or white wine vinegar can also be used.

    Honey: substitute your favorite sweetener like maple syrup, agave, or plain sugar.

    Broccoli salad in a white bowl with bacon.

    About the Dressing

    The dressing for this recipe swaps out mayonnaise for Greek yogurt, keeping it creamy but making this a 'lighter' version of a classic broccoli salad.

    With honey for sweetness and apple cider vinegar for tanginess, this dressing is flavorful and slightly sweet. You can also adjust the amount of honey (adding more or less) depending on personal preference.

    Broccoli salad with no mayo yogurt dressing on top.

    How to Store Leftovers

    • In the fridge: store leftovers in an airtight container in the fridge for up to 3 - 4 days.
    • In the freezer: it's not recommended to freeze this recipe as it will change the texture of the salad.

    How to Make Broccoli Salad Ahead of Time

    This is a great recipe to make ahead of time! The flavors will marinate and strengthen as it sits in the fridge.

    Simply make the recipe according to the instructions and then cover and refrigerate it until you'd like to serve it. You can make it a few hours ahead of time or overnight.

    Because you can make this recipe a day ahead of time, it's ideal for busy holidays when you need to make a lot of dishes at once.

    Frequently Asked Questions

    Can you use frozen broccoli to make broccoli salad?

    Yes, you can use frozen broccoli. Just be sure to fully thaw and drain the broccoli before adding it to your salad.

    Do you need to cook broccoli for broccoli salad?

    No, there's no need to cook broccoli for broccoli salad. The broccoli will marinate and soften in the dressing and because it's chopped bite-sized it's easy to eat.

    Close up of broccoli salad ready to eat.

    Similar Recipes

    Looking for more 'lightened up' side dishes? Check out these classics:

    • No Mayo Egg Salad
    • Lighter Macaroni Salad

    If you make this recipe, be sure to leave a comment & rating at the bottom of this page!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    No mayo broccoli salad with bacon.

    Broccoli Salad without Mayo


    ★★★★★

    5 from 1 reviews

    • Author: Megan
    • Total Time: 15 minutes
    • Yield: 6 servings (as a side dish) 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This recipe for broccoli salad without mayo is the same as classic broccoli salad except it swaps mayonnaise for Greek yogurt. It uses all of the traditional mix-ins like bacon, red onions, cranberries, and sunflower seeds.


    Ingredients

    Scale
    • 4 slices bacon
    • 8 cups (about 1 ½ pounds) raw broccoli, cut into florets
    • ⅓ cup red onion diced
    • ½ cup dried cranberries
    • ½ cup sunflower seeds

    Dressing:

    • 1 ½ cup plain Greek yogurt (use full-fat instead of non-fat for more creaminess)
    • 3 tablespoons apple cider vinegar
    • 1 tablespoon honey
    • ¼ teaspoon garlic powder
    • ¼ teaspoon salt
    • ⅛ teaspoon black pepper

    Instructions

    1. Slice the bacon widthwise into thin strips. Add it to a small skillet over medium high heat and cook, stirring occasionally, until cooked to your desired crispiness. Drain the grease and set aside the bacon on a plate to cool.
    2. In a small bowl, stir together the dressing ingredients: yogurt, apple cider vinegar, honey, garlic powder, salt & pepper.
    3. Add all of the salad ingredients to a large bowl: cooked bacon, broccoli, red onion, cranberries, and sunflower seeds.
    4. Drizzle the dressing over the salad and toss thoroughly until coated. Add additional honey (for sweetness) or salt & pepper, as desired.
      Cover and refrigerate your salad for at least 20 minutes and up to overnight before serving.
    • Prep Time: 10 minutes
    • Marinate Time: 20 Minutes
    • Cook Time: 5 minutes
    • Category: Salad, Side Dish
    • Cuisine: American

    Nutrition

    • Serving Size: ⅙th of recipe
    • Calories: 173
    • Sugar: 7.3g
    • Sodium: 446mg
    • Fat: 7.7g
    • Saturated Fat: 1.9g
    • Carbohydrates: 15.2g
    • Fiber: 3.9g
    • Protein: 12.7g
    • Cholesterol: 14mg

    Keywords: broccoli, salad, side dish, bacon, no mayo, creamy, mayo, vegetable, cranberries, holidays, thanksgiving, christmas, easter, bbq, potluck, make ahead, picnic

    Did you make this recipe?

    Share a photo and tag us @her.wholesome.kitchen — we can't wait to see what you've made!

    More All Salads

    • Santa fe salad with chicken and dressing.
      Santa Fe Salad with Chicken
    • Spring roll salad with peanut sauce.
      Spring Roll Salad
    • Chef Salad
      Top Spring Salads
    • Dill Pickle Pasta salad.
      Dill Pickle Pasta Salad

    Reader Interactions

    Comments

    1. Jennifer H.

      September 20, 2022 at 1:18 pm

      So good. Healthier way to make broccoli salad.

      ★★★★★

      Reply
    2. Colleen

      January 02, 2023 at 7:18 am

      Hello, just wondering why your dressing recipes call for garlic or onion powder. I’m sure it’s because powder would dissolve in the liquid but would the flavour be the same if I used garlic cloves or just used onion in the salad?

      Reply
      • Megan

        January 02, 2023 at 8:04 am

        Good question!! With garlic you could use minced or pressed garlic cloves instead (1 clove = 1/4 teaspoon of powder); but you couldn't substitute chopped onion because it would be too chunky/the taste wouldn't mix as well.

        Some more traditional or simple dressing recipes you can notice a difference between fresh garlic (stronger, fresher flavor) vs. powdered garlic; but otherwise I usually write to use garlic powder because it's quicker & easier 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Hi, I'm Megan! I love to share easy salad recipes that taste amazing!

    Browse all recipes here →

    Footer

    • Contact Us
    • Privacy Policy
    • Story Explorer
    Disclaimer: Her Wholesome Kitchen is a participant in the Amazon Services LLC Associates Program. If you purchase through one of our links, we may earn a commission at no cost to you.

    Copyright © 2025 HER WHOLESOME KITCHEN LLC