Delicious, rich hot chocolate made even creamier by adding avocado. Once you try it this way, you’ll never want to go back to regular hot chocolate!

Avocado Hot Chocolate Ingredients

1 cup oat milk
1 ½ tablespoons unsweetened cocoa powder
3 tablespoons maple syrup
Generous sprinkle of cinnamon
½ avocado

How to Make Avocado Hot Chocolate

🔥 Step 1: Heat

In a small sauce pan over medium-high heat, add the milk, cocoa powder, maple syrup, and cinnamon. Heat until hot and about to boil.

🥑 Step 2: Blend

Add the mixture from the saucepan (carefully) to your blender or food processor. Add the avocado and pulse until combined and creamy.

☕ Step 3: Serve

Serve immediately, optionally, topped with Coconut Whipped Cream. If preferred, add additional sweetener (maple syrup or otherwise) to taste.

Tips for This Recipe

Use Your Favorite Sweetener

This recipe calls for maple syrup, but you can swap it out for your sweetener of choice: like honey, agave, stevia, or coconut sugar. You can also adjust the amount of sweetener you use (add more for a sweeter version of this drink).

Use Your Favorite Milk

Oat milk is used in this recipe because it’s creamy & sweet, but you can swap it out for your favorite non-dairy (or dairy) milk and your drink will still be tasty.

Enjoy Immediately

Avocado hot chocolate is best enjoyed right after making it! It’s not a recipe that keeps well in the fridge or for leftovers. This is mostly because the avocado will turn bitter.

Did you make this recipe? Let us know how it turned out in the comments below! We love to hear your feedback!

Avocado Hot Chocolate

Author: Megan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegan

Print Recipe

Description

Delicious, rich hot chocolate made even creamier by adding avocado. Once you try it this way, you’ll never want to go back to regular hot chocolate!

Ingredients

Scale

1 cup oat milk
1 ½ tablespoons unsweetened cocoa powder
3 tablespoons maple syrup
Generous sprinkle of cinnamon
½ avocado

Instructions

Heat: in a small sauce pan over medium-high heat, add the milk, cocoa powder, maple syrup, and cinnamon. Heat until hot and about to boil.
Blend: add the mixture from the saucepan (carefully) to your blender or food processor. Add the avocado and pulse until combined and creamy.
Serve: serve immediately. If preferred, add additional sweetener (maple syrup or otherwise) to taste.

Notes

Maple syrup: maple syrup can be swapped for your preferred sweetener in this recipe (like honey, agave, stevia, coconut sugar, etc.)
Milk: oat milk is recommended for this recipe because it’s creamy + sweet. You can swap it for 1 cup of your preferred milk.
Avocado: add 1 whole avocado for a creamier hot chocolate

Category: Dessert
Method: Stovetop