2 chicken breasts ½ tsp paprika ¼ tsp garlic powder 6 cups romaine lettuce 1 can black beans 1 can corn 1 pint cherry tomatoes ⅓ red onion 1 avocado 1 cup mini sweet peppers ⅓ cup cilantro Dressing: 1 ½ cups cilantro  1 cup plain Greek yogurt 2 tbsp fresh lime juice 2 tbsp extra virgin olive oil 1 clove garlic ¼ tsp salt 1 tbsp water