Korean
Beef
Bowls
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Ingredients:
1 tbsp olive oil 1 lb ground beef
Sauce:
4 cloves garlic 1 tbsp fresh ginger ¼ cup soy sauce 2 tbsp rice vinegar 2 tbsp honey ¼ tsp red pepper flakes (optional) ⅛ tsp black pepper
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Stir together the sauce ingredients.
1
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Brown the beef, undisturbed, for 1 - 2 minutes.
2
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Cook & crumble the beef for 2 - 3 more minutes.
3
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Pour in the sauce.
4
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Simmer for 2 - 3 minutes, until cooked.
5
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Serve over rice, optionally with carrots & cucumbers.
6
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7
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