1 tbsp olive oil 1 lb ground beef
4 cloves garlic 1 tbsp fresh ginger ¼ cup soy sauce 2 tbsp rice vinegar 2 tbsp honey ¼ tsp red pepper flakes (optional) ⅛ tsp black pepper
Stir together the sauce ingredients.
Brown the beef, undisturbed, for 1 - 2 minutes.
Cook & crumble the beef for 2 - 3 more minutes.
Pour in the sauce.
Simmer for 2 - 3 minutes, until cooked.
Serve over rice, optionally with carrots & cucumbers.
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