Classic
Egg Salad
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Ingredients:
8 large eggs 2 green onions ⅓ cup mayonnaise 1 tbsp dijon mustard 1 tbsp fresh dill 2 tsp chives 2 tsp lemon juice ½ tsp salt ¼ tsp pepper
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Add the eggs to a pot with cold water and bring to a boil.
1
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Turn off the heat and cover the eggs for 10 - 12 minutes.
2
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Add the eggs to an ice bath or run them under cold water.
3
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Peel and chop the eggs.
4
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Add everything to a bowl.
5
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Stir to mix.
6
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7
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