2 (8 ounce) packages cream cheese ½ cup sour cream 1 tsp Worcestershire ½ tsp garlic powder ½ tsp onion powder 1 cup pecans 8 oz cheddar cheese 4 green onions
Add everything except for green onions, cheese and pecans to a bowl.
Mix for 1 minute with an electric mixer, until smooth.
Stir in the green onions & cheese.
Cover & refrigerate for 1 hour.
Wrap cheese in plastic wrap and shape into a ball. (Or use your hands!)
Roll the ball in the chopped pecans.
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