Buffalo Chicken Salad
2 chicken breasts ½ cup hot sauce 1 cup cherry tomatoes 1 cup diced cucumber 1 cup shredded carrot ⅓ cup diced red onion ⅓ cup blue cheese 1 cup corn Ranch dressing
Marinate the chicken in the hot sauce for 30 minutes. Cook it for 5-6 minutes on each side on the stove over medium heat.
Add all of the salad ingredients to a bowl.
Drizzle ranch dressing on top.
Toss to mix.
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