What are teriyaki noodles?

Teriyaki noodles are a takeout-inspired dish that's super simple: they are noodles coated in a sweet teriyaki sauce. If you love the flavor of teriyaki sauce, you'll love this recipe.

How should I serve teriyaki noodles?

You can serve teriyaki noodles hot or cold. They can also be a main dish or a side dish (we usually eat ours as a main dish). Some tasty toppings to try include: green onions, sesame seeds, chopped peanuts or cilantro.

How can I make my teriyaki sauce more spice, sweet, or salty?

One of the best parts of this recipe is that the sauce is easy to customize. Add more syrup for sweetness, add Sriracha for spice, and soy sauce for saltiness. After you mix your sauce, taste it and adjust the flavors to match what you're craving.

Teriyaki Noodles (20 Minute Recipe)

Name: Teriyaki Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 1 pound (16 ounces) udon noodles ((or ramen, lo mein, spaghetti noodles) ); ½ cup soy sauce ((or coconut aminos for gluten-free)); 4 cloves garlic (minced); 3 tablespoons pure maple syrup; 1 tablespoon minced fresh ginger; 2 tablespoon sesame oil; 2 tablespoon rice vinegar; Chopped green onions; Sesame seeds

Description

These teriyaki noodles are ready in only 20 minutes and are tossed in a deliciously sweet and simple homemade sauce.

Ingredients

Scale

1 pound (16 ounces) udon noodles ((or ramen, lo mein, spaghetti noodles) )
½ cup soy sauce ((or coconut aminos for gluten-free))
4 cloves garlic (minced)
3 tablespoons pure maple syrup
1 tablespoon minced fresh ginger
2 tablespoon sesame oil
2 tablespoon rice vinegar

Optional, for topping:

Chopped green onions
Sesame seeds

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Instructions

In a large pot of boiling water, cook the noodles according to the package instructions. Drain and set aside.
While the pasta cooks, stir together the ingredients for the sauce: soy sauce, garlic, syrup, ginger, sesame oil and rice vinegar.
Pour the sauce into the pot that the noodles were cooked in and bring it to a low simmer over medium high heat. Stir frequently for 2 - 3 minutes.
Add the noodles to the pot and toss to coat them in the sauce.
Serve warm or cold, optionally topped with green onions or sesame seeds.

Notes

Noodles: you can use udon, ramen, lo mein, or even spaghetti or fettuccini noodles. Use rice noodles as a gluten-free option.
Soy sauce: substitute coconut aminos or Tamari sauce for a gluten-free option
Maple syrup: you can substitute honey if preferred
Rice vinegar: you can substitute lime juice if preferred

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Asian-Inspired

Nutrition

Calories: 323
Sugar: 12.6
Sodium: 2731
Fat: 10
Saturated Fat: 1.5
Carbohydrates: 50.9
Fiber: 1.5
Protein: 7.4

Keywords: noodles, teriyaki