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teriyaki noodles

Teriyaki Noodles

  • Total Time: 20 minutes
  • Yield: 4 1x


These teriyaki noodles are ready in only 20 minutes and are tossed in a deliciously sweet and simple homemade sauce.


  • 1 pound (16 ounces) udon noodles ((or ramen, lo mein, spaghetti noodles) )
  • ½ cup soy sauce ((or coconut aminos for gluten-free))
  • 4 cloves garlic (minced)
  • 3 tablespoons pure maple syrup
  • 1 tablespoon minced fresh ginger
  • 2 tablespoon sesame oil
  • 2 tablespoon rice vinegar

Optional, for topping:

  • Chopped green onions
  • Sesame seeds


  1. In a large pot of boiling water, cook the noodles according to the package instructions. Drain and set aside.
  2. While the pasta cooks, stir together the ingredients for the sauce: soy sauce, garlic, syrup, ginger, sesame oil and rice vinegar.
  3. Pour the sauce into the pot that the noodles were cooked in and bring it to a low simmer over medium high heat. Stir frequently for 2 - 3 minutes.
  4. Add the noodles to the pot and toss to coat them in the sauce.
  5. Serve warm or cold, optionally topped with green onions or sesame seeds.


  • Noodles: you can use udon, ramen, lo mein, or even spaghetti or fettuccini noodles. Use rice noodles as a gluten-free option.
  • Soy sauce: substitute coconut aminos or Tamari sauce for a gluten-free option
  • Maple syrup: you can substitute honey if preferred 
  • Rice vinegar: you can substitute lime juice if preferred 
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Asian-Inspired


  • Calories: 323
  • Sugar: 12.6
  • Sodium: 2731
  • Fat: 10
  • Saturated Fat: 1.5
  • Carbohydrates: 50.9
  • Fiber: 1.5
  • Protein: 7.4

Keywords: noodles, teriyaki