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Mango avocado salad in a white bowl.

Mango and Avocado Salad


  • Author: Megan
  • Total Time: 15 minutes
  • Yield: 4 - 6 servings 1x
  • Diet: Gluten Free

Description

It doesn't get any fresher than this mango and avocado salad! This salad uses Mexican-inspired flavors for a salad that can be a snack, a topping, or a chip dip.


Ingredients

Scale
  • 4 mangos
  • 1 avocado, diced
  • 1 red bell pepper, diced
  • ½ jalapeno, diced
  • ½ cup chopped red onion
  • ¼ cup chopped cilantro

For the dressing:

  • Juice of 1 lime
  • Zest of ½ lime
  • 2 tablespoons olive oil
  • 2 teaspoons honey (or maple syrup)
  • ⅛ teaspoons salt

Instructions

  1. Add all of the ingredients to a large bowl and stir to mix. Taste and season with additional salt, honey (for sweetness), or jalapeno (for spice) as desired.
  2. For best flavor, let the salad sit for 10 - 15 minutes before serving. Store for up to 2 days in an airtight container in the fridge. Optionally serve with tortilla chips.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Bake
  • Cuisine: Mexican Inspired

Keywords: mango, salad, dip, topping, side dish, Mexican, avocado, lime dressing, fruit