Description
It doesn't get any fresher than this mango and avocado salad! This salad uses Mexican-inspired flavors for a salad that can be a snack, a topping, or a chip dip.
Ingredients
Scale
- 4 mangos
- 1 avocado, diced
- 1 red bell pepper, diced
- ½ jalapeno, diced
- ½ cup chopped red onion
- ¼ cup chopped cilantro
For the dressing:
- Juice of 1 lime
- Zest of ½ lime
- 2 tablespoons olive oil
- 2 teaspoons honey (or maple syrup)
- ⅛ teaspoons salt
Instructions
- Add all of the ingredients to a large bowl and stir to mix. Taste and season with additional salt, honey (for sweetness), or jalapeno (for spice) as desired.
- For best flavor, let the salad sit for 10 - 15 minutes before serving. Store for up to 2 days in an airtight container in the fridge. Optionally serve with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Bake
- Cuisine: Mexican Inspired
Keywords: mango, salad, dip, topping, side dish, Mexican, avocado, lime dressing, fruit