Description
This recipe is for a classic, creamy horseradish sauce that pairs perfectly with meat like steaks, beef tenderloin, or prime rib. It's flavorful but not overpowering with ingredients like fresh chives, dijon mustard, and sour cream.
Ingredients
Scale
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon chives (finely chopped)
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- ¼ teaspoon salt
- Pinch black pepper
Instructions
- Add all ingredients to a small mixing bowl and stir to combine. Serve immediately, optionally topped with chopped chives. Store covered in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Category: Sauce
- Cuisine: American
Keywords: horseradish, sauce