Description
These 5-ingredient honey balsamic brussels sprouts are roasted until crispy and then tossed with a simple mix of honey and balsamic vinegar. This recipe is an easy way to step up a classic brussels sprouts side dish for dinner or the holidays.
Ingredients
Scale
- 1 ½ lbs brussels sprouts, halved and trimmed
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven: preheat the oven to 425°F. Line a medium baking sheet with parchment paper.
- Prepare the brussels sprouts: add the brussels sprouts to the baking sheet. Toss them with the olive oil, salt and pepper.
- Bake: arrange the brussels sprouts in a single layer and bake for 20-25 minutes, until they are brown and crispy in places. Flip after 15 minutes. Cook them for longer if you prefer a crispier texture.
- Mix balsamic and honey: while the brussels sprouts bake, mix together the balsamic vinegar and honey in a medium bowl. As soon as the brussels sprouts are cooked, toss them in this mixture.
- Serve: serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Keywords: brussels sprouts, roasted, balsamic, balsamic vinegar, side dish, thankgiving, fall, holidays, christmas, autumn, holiday