Description
This holiday broccoli salad is a show-stopping side dish that's the perfect mix of creamy, crunchy, and sweet. It's so delicious that it will become a tradition on your table year after year.
Ingredients
Scale
- 8 cups broccoli florets
- 6 slices cooked bacon, crumbled
- 1 apple, chopped
- ¾ cup dried cranberries
- ½ cup pomegranate seeds
- ½ cup chopped pecans
- ½ cup cubed cheddar cheese
- ⅓ cup red onion
Dressing:
- 1 ⅓ cups mayonnaise
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- Pinch of black pepper
Instructions
- Mix the dressing: in a small bowl, stir together the dressing ingredients.
- Make the salad: add all of the salad ingredient to a large bowl, drizzle the dressing on top and toss to mix.
- Serve: for best flavor, refrigerate for an hour and then toss again before serving. Can also be served immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Keywords: broccoli, salad, loaded, bacon, mayonnaise, side dish, holiday, christmas, thanksgiving, pomegranate, pomegranate seeds, winter, fall, pecans