Description
This homemade green goddess dressing recipe is deliciously creamy, tangy, and flavorful. It’s a simple, versatile recipe that’s easy to adjust based on the herbs you have available.
Ingredients
Scale
1 cup whole milk Greek yogurt
1 clove garlic
¼ cup chives chopped into ½ inch pieces (or green onions)
½ cup packed fresh parsley
½ cup packed cilantro
2 tablespoons tarragon (or mint), optional
2 tablespoons fresh lemon juice
½ teaspoon salt
⅛ teaspoon black pepper
Instructions
- Add all of the ingredients to a blender or the bowl of a food processor. Pulse and then blend until smooth. Add water, 1 tablespoon at a time, if needed, until the dressing reaches your desired consistency.
- Store the dressing in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blender
Keywords: dressing, green goddess, creamy, homemade, green, yogurt, sour cream