Description
This Fall Cobb Salad is an autumn-themed version of a classic cobb that's tossed in a simple, 4-ingredient Honey Mustard Dressing. This salad is fall in a bowl and it's a tasty, festive way to celebrate the season!
Ingredients
Scale
- 6 cups chopped romaine lettuce
- 4 slices bacon, cooked and crumbled
- 4 hard boiled eggs, chopped
- 1 large honeycrisp apple
- 1 avocado, diced
- 1 ½ cups frozen butternut squash*
- ½ cup roughly chopped pecans
- ¼ cup blue cheese crumbles
Honey mustard dressing:
- ½ cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon
- 2 tablespoons honey
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Mix the dressing: in a small bowl, stir together the dressing ingredients. Stir or whisk until emulsified (fully mixed & thickened).
- Make the salad: add all of the salad ingredients to a large bowl. If using frozen butternut squash, heat it (using the microwave or stovetop) according to the package’s instructions and then let it cool before adding it to the salad.
- Add dressing: drizzle as much of the dressing as preferred on top and toss to mix.
- Serve: enjoy! Serve immediately.
Notes
*You can also use fresh butternut squash (instead of frozen) and roast it in the oven before adding it to your salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 468
- Sugar: 11.3
- Sodium: 545mg
- Fat: 39.2g
- Saturated Fat: 7.9g
- Carbohydrates: 21.1g
- Fiber: 4.8g
- Protein: 11.4g
- Cholesterol: 129mg
Keywords: salad, green, romaine, cobb, honey mustard, dressing, honey dijon, bacon, apple, squash, pumpkin, butternut squash, pecans, blue cheese, eggs, hard boiled eggs, fall, autumn, harvest, thanksgiving