Do you have to use a cast iron pan?

It's not necessary to use a cast iron pan, but it can help give the chicken a nice sear and flavor. I like this beginner-friendly 10" Lodge Cast Iron Skillet .

How do you cut chicken for fajitas?

To cut the chicken for fajitas, slice it in thin strips that are about ½ inch thick. For this recipe, you'll slice your chicken before cooking it.

How do I know if my chicken is cooked?

Because you'll be cooking thinly sliced chicken, it will cook fairly quickly. Cook the chicken for 3 - 4 minutes on each side and then test a piece to see if it's done: there should be no pink in the middle and it should be cooked through to 165°F.

Easy Chicken Fajitas {Ready in 30 Minutes!}

Name: Easy Chicken Fajitas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 - 1.5 pounds boneless, skinless chicken breasts (about 2 large breasts), sliced into thin strips; 3 bell peppers (red, green, yellow), sliced; 1 white onion, sliced; 3 tablespoons olive oil, divided; 2 teaspoons cumin; 2 teaspoons chili powder; ½ teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon pepper; Juice of 2 limes, plus more for serving

Description

These easy chicken fajitas are ready in 30 minutes and cook in one sizzling skillet on the stovetop. They're made with a flavorful mix of classic seasonings, bell peppers and onion. This is a healthy and quick weeknight dinner favorite!

Ingredients

Scale

1 - 1.5 pounds boneless, skinless chicken breasts (about 2 large breasts), sliced into thin strips
3 bell peppers (red, green, yellow), sliced
1 white onion, sliced
3 tablespoons olive oil, divided
2 teaspoons cumin
2 teaspoons chili powder
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
Juice of 2 limes, plus more for serving

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Instructions

In a medium bowl, stir together 1 tablespoon oil, the juice of 1 lime, cumin, chili powder, garlic powder, salt, and pepper.
Add the sliced chicken to the bowl and toss to coat.
In a large saucepan over medium high heat, add 1 tablespoon oil. Add the chicken in a single layer and cook for 3 - 4 minutes on each side, until cooked through. Cook in batches and add more oil if necessary. Set the chicken aside and drain any excess liquid from the pan.
Heat 1 tablespoon oil and then add the onion and pepper to the pan. Cook, stirring frequently, for 6 - 7 minutes, until tender.
Stir the chicken back into the pan and cook for 1 - 2 minutes more, until heated through. Remove from heat and squeeze the juice of 1 lime over the pan.
Serve immediately, optionally with tortillas, lime wedges, and toppings (avocado, pico de gallo, cheese, sour cream, etc.).

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Nutrition

Calories: 360
Sugar: 6.2g
Sodium: 698mg
Fat: 19.6g
Saturated Fat: 3.9g
Carbohydrates: 12.7g
Fiber: 2.5g
Protein: 34.5g
Cholesterol: 101mg

Keywords: chicken, fajitas, bell peppers, Mexican, skillet