Can I make this recipe ahead of time?

It's not recommended to make smashed brussels sprouts ahead of time because they will lose their texture as they cool.

Do I need to cut my brussels sprouts for this recipe?

No, you don't need to cut your brussels sprouts. All you need to do to prepare them is to trim the root end and remove any wilted outer leaves.

How do I know when the brussels sprouts are done?

The brussels sprouts are done when the parmesan cheese on top is browned and the brussels sprouts are browned and crispy to your liking. Different sizes of sprouts will take longer to cook and reach different levels of crispiness.

How long should I boil my brussels sprouts?

Boil your brussels sprouts for 8-10 minutes, depending on the size of your sprouts. They should be tender when pierced with a fork but not cooked all the way through. They need to be tender enough to smash, but not so soft that they will fall apart.

Crispy Smashed Brussels Sprouts with Parmesan

Name: Crispy Smashed Brussels Sprouts with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds brussels sprouts, trimmed; 3 teaspoons salt, divided; 2 tablespoons olive oil; 2 teaspoons garlic powder; ¼ teaspoon black pepper; Pinch of red pepper flakes, or more to taste; ¼ cup shredded parmesan

Description

These crispy smashed brussels sprouts with parmesan are not your average brussels sprouts! Each sprout is transformed into a crispy, cheesy, bite of goodness.

Ingredients

Scale

2 pounds brussels sprouts, trimmed
3 teaspoons salt, divided
2 tablespoons olive oil
2 teaspoons garlic powder
¼ teaspoon black pepper
Pinch of red pepper flakes, or more to taste
¼ cup shredded parmesan

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Instructions

Preheat the oven to 425°F.
Salt a large pot of water with 2 teaspoons of salt and bring to a boil. The pot should have enough water to cover the brussels sprouts.
Once boiling, add the brussels sprouts to the pot. Boil for 8-10 minutes, depending on the size of your sprouts. They should be tender when pierced with a fork but not cooked completely. Drain and let cool slightly.
Add the brussels sprouts to a baking sheet. Gently pat dry with paper towels or a kitchen towel.
Drizzle the olive oil over the brussels sprouts and then sprinkle the garlic powder, 1 teaspoon of salt, black pepper, and red pepper flakes over them. Toss to coat.
Lay the brussels sprouts in a single layer on a baking sheet. Using the bottom of a glass cup, smash each sprout until it’s about ½ inch thick.
Sprinkle parmesan cheese on each brussels sprout.
Bake in the preheated oven for 20-30 minutes, until the parmesan is lightly browned and the brussels sprouts are cooked to your liking.
Serve immediately while warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Oven Roasted

Keywords: brussels sprouts, brussel sprouts, smashed, side dish, vegetable, easy, parmesan, holiday, christmas, thanksgiving, fall, crispy, easter, party