How can I make my oat milk hot chocolate sweeter?

Heat the milk: in a small saucepan over medium high heat, warm the oat milk until it is about to boil (don’t let it come to a full boil).
Add cocoa &amp; syrup: stir or whisk in the cocoa and syrup until well-combined. Heat and stir for 1 - 2 minute more, making sure that the mixture does not boil.
Serve: serve immediately, optionally topped with a dollop of coconut whipped cream and a sprinkle of more cocoa powder.

Name: Oat Milk Hot Chocolate
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups oat milk; 3 tablespoons pure maple syrup (or honey, coconut sugar); 2 tablespoons unsweetened dutch cocoa powder

Question

Accepted Answer

If you taste your hot chocolate and would prefer it sweeter, add a tablespoon (or more) additional of your preferred sweetener (syrup, honey, sugar, etc).

Description

Ingredients

Instructions

Nutrition