Description
The flavor of this corn salsa recipe are INCREDIBLE: it's a mix of sweet, salty, sour (just a little from the lime) and a spicy (just a hint from the jalapeno).
You can make this recipe with canned corn or fresh corn and serve it as a dip for chips, stand-alone side dish, or topping for chicken, fish, or salads.
Ingredients
Scale
- 3 cups cooked corn (canned or fresh*)
- 2 cloves garlic (minced)
- 2 tablespoons lime juice
- 1 red bell pepper (diced)
- 1 small jalapeno (diced)
- 1 tablespoon white wine vinegar
- ¼ cup cilantro (chopped)
- ½ red onion (diced)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine all ingredients in a large bowl and stir to mix.
- Taste and make adjustments as preferred (add more salt, pepper or lime juice to taste).
- For best flavors, cover and refrigerate for at least 20 minutes before serving (this allows the salsa to marinate). Stir once more before serving.
Notes
*Corn: 3 cups of corn comes out to about 2 (15 ounce) cans, drained & rinsed or about 4 ears of fresh corn, cooked
- Prep Time: 10 minutes
- Category: Side Dish
- Cuisine: Mexican-Inspired
Keywords: chip dip, corn dip, corn salsa