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corn salsa recipe

Canned Corn Salsa


  • Author: Megan
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

The flavor of this corn salsa recipe are INCREDIBLE: it's a mix of sweet, salty, sour (just a little from the lime) and a spicy (just a hint from the jalapeno).

You can make this recipe with canned corn or fresh corn and serve it as a dip for chips, stand-alone side dish, or topping for chicken, fish, or salads. 


Ingredients

Scale
  • 3 cups cooked corn (canned or fresh*)
  • 2 cloves garlic (minced)
  • 2 tablespoons lime juice
  • 1 red bell pepper (diced)
  • 1 small jalapeno (diced)
  • 1 tablespoon white wine vinegar
  • ¼ cup cilantro (chopped)
  • ½ red onion (diced)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Combine all ingredients in a large bowl and stir to mix. 
  2. Taste and make adjustments as preferred (add more salt, pepper or lime juice to taste). 
  3. For best flavors, cover and refrigerate for at least 20 minutes before serving (this allows the salsa to marinate). Stir once more before serving. 

Notes

*Corn: 3 cups of corn comes out to about 2 (15 ounce) cans, drained & rinsed or about 4 ears of fresh corn, cooked  

  • Prep Time: 10 minutes
  • Category: Side Dish
  • Cuisine: Mexican-Inspired

Keywords: chip dip, corn dip, corn salsa