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deviled eggs

Best Deviled Eggs


  • Author: Megan
  • Total Time: 25 minutes
  • Yield: 12 deviled egg halves 1x
  • Diet: Gluten Free

Description

These are the best deviled eggs! This is an easy, classic way to make traditional deviled eggs with a few simple ingredients that turn out perfect every time.


Ingredients

Scale
  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • Freshly ground black pepper, to taste
  • Chopped chives, for garnish
  • Paprika, for garnish

Instructions

  1. Boil the eggs: place the eggs in a medium saucepan in a single layer and fill it with cold water until the eggs are covered by about 2 inches of water. Bring the pan to a boil.
  2. Cook the eggs: once the pan reaches a boil, turn off the heat but leave the pan on the burner, covered, for 12 minutes.
  3. Cool the eggs: remove the eggs from the pan and run them under cold water or place them in an ice bath. Test one egg first if needed to determine if they are cooked.
  4. Peel & slice: once the eggs have cooled completely, peel them and slice them in half lengthwise. Use a spoon to scoop out the yolks and place them in a separate medium bowl.
  5. Mash the yolks: mash the yolks with a fork. Stir in the mayonnaise, mustard, vinegar, salt and pepper until smooth.
  6. Fill the eggs: spoon the filling back into the middle of each of the egg whites so that it is heaping. You can also pipe in the filling using an icing piping bag (this will give your yolks a small swirl). Optionally, sprinkle with paprika and chopped chives for garnish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: deviled eggs, hard boiled eggs