This Asian slaw with ginger peanut dressing is an easy, quick and healthy meal that comes together in only 15 minutes. It has a delicious, crunchy texture and is loaded with fresh vegetables.
For the slaw:
- 3 cups finely sliced green cabbage* (about ½ small cabbage head)
- 3 cups finely sliced red cabbage (about ½ small cabbage head)
- 2 large carrots, grated
- ¾ cup chopped green onions
- ½ cup chopped cilantro, optional
For the dressing:
- ¼ cup peanut butter
- ¼ cup soy sauce (or Tamari, coconut aminos)
- ¼ tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon maple syrup (or honey)
- 1 tablespoon minced fresh ginger
Optional, for topping:
- Dry roasted peanuts
- Sesame seeds
- Add all of the ingredients for the salad to a large bowl: green cabbage, red cabbage, carrots, green onions, and cilantro (optional).
- In a small bowl, mix together the ingredients for the sauce.
- Pour the sauce over the vegetables and toss to coat.
- Optionally, serve topped with peanuts & sesame seeds.
*Instead of chopping the green cabbage, red cabbage, and carrots you can also use a pre-made coleslaw mix and measure out 7 cups.
- Prep Time: 15 minutes
- Category: Main Course, Side Dish
- Cuisine: Asian-Inspired
- Calories: 277
- Sugar: 11.3
- Sodium: 220
- Fat: 20.1
- Saturated Fat: 3.6
- Carbohydrates: 20.7
- Fiber: 5.2
- Protein: 7.5
Keywords: cabbage, salad, slaw