Oven Roasted Potatoes
These easy oven roasted potatoes are crispy on the outside and fluffy on the inside. They're a quick and simple side dish flavored with a classic combination of garlic and herbs.
Servings: 6 servings
Ingredients
- 1 ½ - 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil or parchment paper for easy clean up.
- Cut the baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking.
- Toss the potatoes with the olive oil, garlic, thyme, salt and pepper on the baking sheet. Arrange them in a single layer so that they are not overlapping.
- Bake the potatoes in the preheated oven for 25 - 35 minutes, until the potatoes are cooked through. Flip the potatoes after 15 minutes and check them at 25 minutes for doneness.
- Serve immediately, optionally topped with chopped fresh parsley.