Go Back
+ servings
asian slaw
Print Recipe
5 from 1 vote

Asian Slaw with Ginger Peanut Dressing

This Asian slaw with ginger peanut dressing is an easy, quick and healthy meal that comes together in only 15 minutes. It has a delicious, crunchy texture and is loaded with fresh vegetables.
Prep Time15 mins
Cook Time0 mins
Servings: 3


For the slaw:

  • 3 cups finely sliced green cabbage* (about ½ small cabbage head)
  • 3 cups finely sliced red cabbage (about ½ small cabbage head)
  • 2 large carrots grated
  • ¾ cup chopped green onions
  • ½ cup chopped cilantro optional

For the dressing:

  • ¼ cup peanut butter
  • ¼ tablespoons soy sauce or Tamari, coconut aminos
  • ¼ tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon minced fresh ginger

Optional, for topping:

  • Dry roasted peanuts
  • Sesame seeds


  • Add all of the ingredients for the salad to a large bowl: green cabbage, red cabbage, carrots, green onions, and cilantro (optional).
  • In a small bowl, mix together the ingredients for the sauce.
  • Pour the sauce over the vegetables and toss to coat.
  • Optionally, serve topped with peanuts & sesame seeds.


*Instead of chopping the green cabbage, red cabbage, and carrots you can also use a pre-made coleslaw mix and measure out 7 cups. 


Calories: 277kcal | Carbohydrates: 20.7g | Protein: 7.5g | Fat: 20.1g | Saturated Fat: 3.6g | Sodium: 220mg | Potassium: 498mg | Fiber: 5.2g | Sugar: 11.3g | Calcium: 72mg | Iron: 3mg