This Asian slaw with ginger peanut dressing is an easy, quick and healthy meal that comes together in only 15 minutes. It has a delicious, crunchy texture and is loaded with fresh vegetables.
Prep Time15mins
Cook Time0mins
Servings: 3
Ingredients
For the slaw:
3cupsfinely sliced green cabbage*(about ½ small cabbage head)
3cupsfinely sliced red cabbage (about ½ small cabbage head)
2largecarrotsgrated
¾cupchopped green onions
½cupchopped cilantrooptional
For the dressing:
¼cuppeanut butter
¼tablespoonssoy sauceor Tamari, coconut aminos
¼tablespoonsrice vinegar
2tablespoonssesame oil
1tablespoonmaple syrupor honey
1tablespoonminced fresh ginger
Optional, for topping:
Dry roasted peanuts
Sesame seeds
Instructions
Add all of the ingredients for the salad to a large bowl: green cabbage, red cabbage, carrots, green onions, and cilantro (optional).
In a small bowl, mix together the ingredients for the sauce.
Pour the sauce over the vegetables and toss to coat.
Optionally, serve topped with peanuts & sesame seeds.
Notes
*Instead of chopping the green cabbage, red cabbage, and carrots you can also use a pre-made coleslaw mix and measure out 7 cups.