Go Back
orange tofu
Print Recipe
5 from 1 vote

Orange Tofu

Ready in only 30 minutes, this orange tofu recipe is a vegan version of a takeout favorite. It's made with tofu coated in an addictingly-good sticky orange sauce. This is one of THE BEST EVER sauces for tofu: it's perfectly thick, tangy, and sweet!
Prep Time15 mins
Cook Time15 mins
Servings: 4 servings

Ingredients

  • 1 (14 ounce) package extra firm tofu
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame oil

For the Sauce:

  • 1 ½ cups fresh-squeezed orange juice (or bottled, from concentrate)
  • ¼ cup soy sauce (or tamari sauce, coconut aminos)
  • ¼ cup coconut sugar (or brown sugar, maple syrup) 
  • 4 cloves garlic minced
  • 3 teaspoons orange zest
  • 2 teaspoons minced fresh ginger (or ¼ teaspoon ground ginger)
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch

For Serving (Optional):

  • Rice
  • Green onions
  • Sesame seeds

Instructions

  • Prepare the tofu: drain & press the tofu.* Cut it into 1" cubes and then toss it in a large bowl or Ziploc bag with 2 tablespoons of cornstarch. Set aside.
  • Make the sauce: in a small bowl, stir together the ingredients for the sauce. Set aside.
  • Cook the tofu: add the oil to a large skillet over medium high heat. Once hot, cook the tofu for about 3 minutes on each side, until browned and slightly crispy. Drain any excess oil, remove the tofu and set it aside on a plate.
  • Simmer the sauce: pour the sauce into the skillet over medium heat and simmer for 4 - 5 minutes, stirring frequently. The sauce should bubble, thicken and reduce.
  • Add tofu: add the tofu back into the skillet and toss in the sauce, cooking for 1 - 2 minutes more.
  • Serve: serve warm, optionally over rice (or noodles) and topped with green onions and sesame seeds.

Notes

  • *How to press tofu: drain and press your tofu for 20 - 30 minutes before starting this recipe. Use a tofu press or wrap your tofu in paper towels (or a kitchen towel) and then press it between two cutting boards with a weight (like a heavy book) on top. This will remove moisture and help the tofu cook crispy.