Oat Milk Hot Chocolate
This creamy, rich oat milk hot chocolate is a healthy(ish) treat that tastes completely decadent! It only uses 3 simple ingredients and is naturally sweetened.
Servings: 2 cups
- 2 cups oat milk
- 3 tablespoons pure maple syrup or honey, coconut sugar
- 2 tablespoons unsweetened dutch cocoa powder
Heat the milk: in a small saucepan over medium high heat, warm the oat milk until it is about to boil (don’t let it come to a full boil).
Add cocoa & syrup: stir or whisk in the cocoa and syrup until well-combined. Heat and stir for 1 - 2 minute more, making sure that the mixture does not boil.
Serve: serve immediately, optionally topped with a dollop of coconut whipped cream and a sprinkle of more cocoa powder.
Calories: 223kcal | Carbohydrates: 46.1g | Protein: 4g | Fat: 3.6g | Saturated Fat: 0.5g | Sodium: 143mg | Potassium: 61mg | Fiber: 3g | Sugar: 36.9g | Calcium: 370mg | Iron: 1mg