Vegan Peanut Butter Noodles
These vegan peanut butter noodles are ready in only 15 minutes and use the MOST delicious peanut sauce! They're ideal as a quick and easy dinner or meal prep for the week.
Servings: 4 servings
Ingredients
- 10 ounces udon noodles or spaghetti noodles
- 2 cloves garlic minced
- ⅓ cup soy sauce or coconut aminos, tamari sauce
- ⅓ cup smooth peanut butter
- ¼ cup sesame oil
- 3 tablespoons rice vinegar
- 1 teaspoon fresh ginger minced
- ½ teaspoon Sriracha optional, for spice
Toppings (optional):
- Green onions chopped
- Peanuts chopped
- Sesame seeds
Instructions
- In a large pot, cook the noodles according to package instructions.
- While the noodles cook, stir together the ingredients for the sauce in a small bowl: garlic, soy sauce, peanut butter, sesame oil, rice vinegar, ginger, and Sriracha (optional, for spice). Stir (or whisk) the sauce until the peanut butter is completely dissolved and the sauce is smooth, not grainy.
- Once the noodles are cooked, drain and add them to a large bowl. Pour the sauce on top of the hot noodles. Use tongs (or two forks) to toss the noodles with the sauce.
- Serve warm, optionally topped with chopped green onions, peanuts, and sesame seeds.