Vegan Cashew Queso Recipe
Ready in only 5 minutes, this creamy vegan cashew queso recipe is deliciously satisfying. The possibilities are endless with this queso: use it as a chip dip, a topping for tacos or salads, and more.
Servings: 5 servings
- 1 cup raw cashews
- 3 tablespoons nutritional yeast
- 1 tablespoon hot sauce
- ½ teaspoon salt
- ½ teaspoon chili powder
Blend: add all of the ingredients along with ¾ cup hot water to a blender or food processor. Blend until smooth. If needed, add additional water 1 tablespoon at a time until queso reaches desired consistency.
Taste test: taste and adjust flavors if desired. For example, add more hot sauce for a spicier queso.
Serve: serve as a dip for chips or use as a topping. Optionally, garnish with chopped cilantro.