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roasted cauliflower steaks
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5 from 2 votes

Roasted Cauliflower Steaks

These easy, 5 ingredient roasted cauliflower steaks are simple & flavorful. They're inspired by traditional 'steak' flavors, sprinkled with chili powder & drizzled with BBQ sauce.
Prep Time5 mins
Cook Time20 mins
Servings: 4 servings


  • 2 heads cauliflower
  • ¼ cup olive oil
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  • ¼ cup BBQ sauce


  • Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper. 
  • Prepare the cauliflower: remove any leaves & slice into ½ inch thick slices. Place the slices in one layer on the baking sheet.
  • Add olive oil: use a brush or your fingers to gently cover both sides of the steaks in oil. 
  • Add the seasoning: in a small bowl, stir together the chili powder & salt. Sprinkle evenly on both sides of the steaks. 
  • Bake: bake 20 - 25 minutes, flipping halfway. The steaks should be cooked through and the edges & slightly crispy & brown. 
  • Add BBQ sauce: remove steaks from the oven and brush or drizzle BBQ sauce on top. Serve warm.