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Healthier Buffalo Chicken Dip

This easy, oven baked Buffalo Chicken Dip is perfectly creamy, cheesy, and flavorful every time! It's made with buffalo sauce (Frank's RedHot) and 3 kinds of gooey, delicious melted cheese. This dip is always an appetizer or game day crowd-pleaser.
Prep Time5 mins
Cook Time30 mins
Servings: 6 servings
Author: Megan


  • 2 boneless skinless chicken breasts about 1.5 pounds, cooked and shredded
  • 6 ounces cream cheese softened
  • ½ cup buffalo sauce I used Frank’s RedHot
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup plain whole milk greek yogurt
  • ½ teaspoon garlic powder


  • Preheat the oven to 350° Fahrenheit. Grease an 8” x 8” baking dish. 
  • In a large bowl, stir together all of the ingredients except for the chicken. Stir well and use a fork to mash any lumps of cream cheese. 
  • Stir in the chicken. 
  • Add the mixture to the prepared baking dish in an even layer. 
  • Bake in the preheated oven for 25 - 30 minutes, until heated through and bubbly along the edges. 
  • Remove the dip from the oven and stir it, mixing the dip completely and stirring well. Spread it in a roughly even layer. 
  • Broil the dip at 500° for 3 - 5 minutes, until the top is set and lightly browned (keep a close eye on it so that it doesn’t burn).
  • Serve warm, optionally garnished with sliced green onions. Serve with chips, celery, bread or crackers for dipping. 


Calories: 269kcal | Carbohydrates: 2.5g | Protein: 22.3g | Fat: 18.7g | Saturated Fat: 10.6g | Cholesterol: 90mg | Sodium: 242mg | Sugar: 1.5g