Fresh Mango Salsa
A fresh mango salsa that's full of bright flavors and colors! This recipe is fruity and sweet with hint of lime. Use it as a dip for chips, a topping for main courses, or as part of a salad.
Servings: 3 cups
Ingredients
- 3 ripe mangoes peeled and diced
- 1 jalapeno seeded and diced
- ½ red bell pepper diced
- ½ cup red onion diced
- ¼ cup chopped fresh cilantro loosely packed
- ⅛ teaspoons salt plus more to taste
- Zest of ½ of a lime
- Juice of 1 lime
Instructions
- Add all ingredients to a medium bowl and stir gently to mix. Taste and season with additional salt if preferred.
- Serve with chips or as a topping. For best flavor, let the salsa sit for 10 - 15 minutes before serving (the flavors will marinate and strengthen as the salsa sits). Store leftovers in an airtight container in the fridge for up to 2 days.
Notes
Note: this is a helpful video on how to cut a mango for salsa: How to Dice a Mango. Basically: peel, slice off round discs (avoid the pit of the mango) and dice.