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one pot taco spaghetti
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One Pot Taco Spaghetti

This one pot taco spaghetti recipe is all the best taco flavors in the form of spaghetti! Plus it cooks in one pot on the stove in less than 30 minutes for an easy and quick dinner. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 packet taco seasoning (about ¼ cup)
  • 3 cups water
  • 1 cup salsa
  • 8 ounces spaghetti noodles
  • 1 cup shredded cheddar cheese
  • Cilantro optional for topping

Instructions

  • Add the oil to a large pot or Dutch oven over medium high heat. Cook and crumble the beef for 5 - 7 minutes, until browned. Drain excess fat. 
  • Turn the heat to low and stir in the taco seasoning. Pour in the water and salsa. Stir to mix. 
  • Add the spaghetti noodles. Bring the pot to a boil, cover and reduce the heat to a gentle simmer. Simmer for 15 minutes, stirring occasionally, until the noodles are cooked and the sauce is no longer watery. 
  • Remove the pot from the heat and stir in the cheese. 
  • Serve hot, optionally garnished with chopped cilantro and extra cheese. Store any leftovers in an airtight container in the fridge for up to 3 - 4 days.