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Greek Yogurt Pancakes with Chocolate Chips

These greek yogurt pancakes are the perfect mix of thick greek yogurt, fluffy pancake and sweet chocolate chips. 
This recipe is naturally gluten-free and has an option for refined sugar-free. 
Prep Time5 mins
Cook Time20 mins
Servings: 7 pancakes
Author: Megan

Ingredients

  • 1 cup quick cook rolled oats ⁣⁣
  • 3 tablespoons sugar or coconut sugar
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon ⁣⁣ ⁣⁣
  • ¼ teaspoon baking soda
  • teaspoon salt
  • 2 eggs⁣⁣
  • ¼ cup whole milk
  • 2 teaspoons vanilla extract
  • ½ cup plain non-fat Greek yogurt ⁣⁣
  • ½ cup mini chocolate chips ⁣
  • Non-stick cooking spray or butter for cooking⁣

Instructions

  • Blend the oats in a food processor or blender until smooth.
  • In a large bowl, mix together the dry ingredients: oats, sugar, baking powder, cinnamon, baking soda, and salt. 
  • In a separate medium bowl, whisk together the eggs, milk and vanilla. Stir in the greek yogurt. 
  • Pour the egg mixture into the bowl with the dry ingredients and stir to mix. 
  • Fold in the chocolate chips. 
  • Add non-stick spray (or butter) to a large skillet or griddle over medium heat. Once hot, add ¼ cup of batter. Once the edges are set (about 2 - 3 minutes), flip the pancake and cook for 1 - 2 minutes more. Cook until brown on both sides. Add more non-stick spray and repeat until no batter is left. 
  • Serve warm, optionally topped with syrup and berries.